:-):-):-):-)
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Southwest life

Fermented some Hatch chiles for 3 months with jalapenos for a hot sauce

Then ussed the leftover Hatch chile pulp in a green enchilada sauce with leftover pulled pork and ranchero beans

Wife took that sourdough bread over to a neighbor and he sent her home with a fig tree

Lewdog, how do I keep this tree alive :-)










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It all looks absolutely authentic and decadent, KCU
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You know you’ve got a legacy open invite
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Bro is that a fig tree?!
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Shoot I can work some practical magic, but I cant compete with some of you guys when it comes to smoking meats & sides... smoking is an art form that isn't really in my repertoire
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Haven’t made much in a while.

But the lemongrass steak Bahn Mi I ordered recently was phenomenal.
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Thursday night and Friday day leftovers from Little Miss BBQ. One of the top BBQ places in the US.

Fantastic brisket 1.35 lbs, 2 sausage links, 8 pork ribs, 1/2 pound pastrami, 3/4 pound of pulled pork. Pint of cole slaw, 4 pieces of white bread, pickles and onions and two sauces, original and spicy mustard.

Then today I had 1/2 Sicilian pizza with a glass of chianti from NYPD pizza for lunch/dinner.

Belly be happy.......
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What is that, 4-lbs. of meat? 5-lbs. of food total? How'd you eat all that?:-)
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It is. He's probably got about 20 of them that he's propagated. Said he's experimenting with growing fig trees from Portugal as well

Teach me how to not kill it please
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Breakfast of champions, lol

Poor man's turkey sausage (just ground turkey with leftover poultry and italian seasoning), hashies and fried eggs.


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I've got some Italian beef in the crockpot, and a brand new jar of hot giardiniera... fries on the side
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Is that jarred stuff any good?
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Meatballs.
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