Eating any rice combo in New Orleans ruins it for any other place.
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Turned out good, but I definitely needed to let it sit out at room temp for a little while longer and let it rest for 20 mins next time around. Only got 10 this time. All that being said, still a tasty chunk o meat
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That looks X rated, what did you put with it?
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Thanks

Brussels sprouts and baked potato
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You're showing off that knife too.

Just admit it......:-)
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Oh yeah I'm making my pics extra purty
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Fully embracing the fall today, even if it is 77 here


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Fuuuuuuck.

It's like 92 here.

I did make some salsa though.
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Too damn early in the year yet for me, but it's coming! Soon!
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Still clinging to the last of summer here

Boneless pork rib chunks 24 hour marinated in saltwater, garlic, soy, and a mix of boiled spices, then babysat and lovingly attended to over charcoal https://www.amazon.com/Rileys-Award-...18945181&psc=1

Throw in some mail it in mac n cheese with a side salad and I'm all set
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Wet brined then smoked a salmon (clipped a desk fan to a cabinet to air dry, BBQ ingenuity)

Did poke bowls with sushi rice, spicy mayo, teriyaki and a gang of veg on Sat then a bagel with cream cheese, capers, and leftover salmon this morning








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Next level looking salmon bagels, KCU is a food artist
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Hot damned that does look good. But fuck those chopsticks I'd shovel that down with a fork and Asian soup spoon to make it traditional :-)
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I got the most beautiful poke bowl of my life a couple weeks ago. Marlin and tuna had come out of the sea that morning. Fresh veg. Just a beautiful bowl

Walked it down to the beach to eat while watching the ocean come in. Everything was set up perfect and I opened the bag with the bowl to find only chopsticks

I pretty much did a combo of eating with my hands and using the chopsticks like one of those wooden spoon things that comes with a frozen malt at a little league game

So figured I'd watch some vids and practice at home in case I'm ever in that situation again
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