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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Easy 6 03:44 PM 08-16-2024
Rib sticking comfort food, tuna casserole

Spaghetti noodles
5 cans white tuna
2 cans mushroom soup plus milk
Butter
Peas
Carrots
Onion
Celery
Garlic
Huge pile of mild cheddar on top for the last 15 minutes
[Reply]
Megatron96 03:49 PM 08-16-2024
Originally Posted by Buehler445:
For real?


Yeah, according to Professor Brown. Just have to make sure you eat enough rice, get the proportions right.
[Reply]
KCUnited 03:53 PM 08-16-2024
Originally Posted by GloryDayz:
I'm not the most skilled at plating, but who cares..

Blackstone flat iron steak, grilled tomatoes, potatoes, onions , and a zucchini medley.

Tell me you portion your food without telling me you portion your food

Looks great though, steak looks perfect
[Reply]
Megatron96 03:56 PM 08-16-2024
More boneless pork chops. Tried Dan-O's green top seasoning, marinated in a little mirin and soy sauce, flamed them with some leftover bourbon. Simple oven-baked potatoes and onions. Same seasoning with a couple dashes of spicy Cachere's Cajun seasoning. Chops developed a great bourbon-flavored crust


[Reply]
GloryDayz 04:08 PM 08-16-2024
Originally Posted by KCUnited:
Tell me you portion your food without telling me you portion your food

Looks great though, steak looks perfect
I do portion my food. :-) The taters were a Friday night treat. I usually don't do empty carbs like taters but these were a wonderful indulgence.

My wife wanted the thinner end since it's a little less rare, but I won't hold THAT against her (but I did point and laugh)... :-) I'll add that flank, skirt, and flat iron steaks that are marinated in a vacuum marinator, cut cross-grain on a steep bias are amazingly flavorful and chewy. 20 minutes in the vacuum tumbler and the marinade is pulled into the middle of the meat.
[Reply]
GloryDayz 04:09 PM 08-16-2024
Originally Posted by Megatron96:
More boneless pork chops. Tried Dan-O's green top seasoning, marinated in a little mirin and soy sauce, flamed them with some leftover bourbon. Simple oven-baked potatoes and onions. Same seasoning with a couple dashes of spicy Cachere's Cajun seasoning. Chops developed a great bourbon-flavored crust

Great work!
[Reply]
KCUnited 04:10 PM 08-16-2024
Originally Posted by GloryDayz:
I do portion my food. :-)
I knew it was either that or your mom cut it for you :-)

Well done :-)
[Reply]
srvy 05:32 PM 08-16-2024
I had a Doctor tell me once to make a fist. He said that fist is about the size of your stomach. Your breakfast lunch and dinner should each be the size of your fist or smaller.

Yeah I didn't listen to that guy:-). Until I reached near fifty and my metabolism started slowing down.
[Reply]
GloryDayz 05:34 PM 08-16-2024
Originally Posted by srvy:
I had a Doctor tell me once to make a fist. He said that fist is about the size of your stomach. Your breakfast lunch and dinner should each be the size of your fist or smaller.

Yeah I didn't listen to that guy:-). Until I reached near fifty and my metabolism started slowing down.
Ain't that the truth. I'm lucky that I live an active life, much more now that I'm retired from IT, but portion control matters. As does the between-meal snacks.
[Reply]
ptlyon 06:27 AM 08-17-2024
Originally Posted by Easy 6:
Rib sticking comfort food, tuna casserole
:-)
[Reply]
Pablo 04:50 PM 08-17-2024
Hyvee had their 12 oz strips on sale for $9. Touch too thin for my liking but it was worth it. Pork loin from the freezer in some sort of herb marinade.

Sweet corn and baked potatoes for sides





[Reply]
Easy 6 06:16 PM 08-17-2024
You could feed a small army with all that delicious goodness,
Pablo
[Reply]
GloryDayz 06:19 PM 08-17-2024
Originally Posted by Easy 6:
You could feed a small army with all that delicious goodness,
Pablo
Agree, we empty-nesters deal have struggles some haven't got to yet.
[Reply]
Easy 6 06:22 PM 08-17-2024
Originally Posted by ptlyon:
:-)
Thats just fine, there will be more for me :-)

Its a creamy, mushroom based delight... you don't even KNOW
[Reply]
ptlyon 08:08 PM 08-17-2024
Originally Posted by Easy 6:
Thats just fine, there will be more for me :-)

Its a creamy, mushroom based delight... you don't even KNOW
You eat what you like I'll eat what I like :-)
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