Stellar! :-)
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Just gimme some mashed taters and gravy from the drippings to go with it
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Maybe some of that fine cornbread that your Mrs. makes
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My wife was just harassing me that she wanted one of these. Well done. (Thank God she's not on here or I'd be hearing about it some more.)
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Not typically one to post restaurant food but if you find yourself in Flagstaff AZ stop by MartAnne's

Her chilaquiles are famous for a reason

Xmas style with red & green chili sauce


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Did birria tacos for an early dinner.


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So yeah, fall is just around the corner and the weather here lately hasn't been seen in maybe decades... low to mid 70s for highs and low to mid 50's overnight temps for days on end, simply incredible for early August in this area

In a word, its been INCREDIBLE

So with that in mind, I went big heavy comfort food tonight

Chicken fried steaks
Mashed taters
Scratch milk gravy
Green beans with bacon and onions
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Did you use a birria bomb?
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No I didn't know that existed until just now. I bought dried chilis and made the sauce.
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What was the total cost of the seasonings?

Just wondering since I have a few packages of birria bombs I haven't tried. The package has 2 bombs for $15-20. Which is good for up to 6-10lbs of chuck roast.
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Probably 12 total for the chilis the rest of the stuff I had on hand. Half an onion a couple tomatoes and some vinegar garlic oregano cinnamon and cloves.

Bomb may actually be more economical
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Yours doesn't have the msg so that's a plus for me. I always feel like crap after eating out at a place that uses that crap.
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Chicken and Rice, bitches.
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I'm not the most skilled at plating, but who cares..

Blackstone flat iron steak, grilled tomatoes, potatoes, onions , and a zucchini medley.


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