Well the wife put a little effort into this by picking a recipe on YouTube she thought was near hers and a super simple recipe she thought was fine. She worries that her English will be confused to try to put it in writing.
She said any rice stick noodle works fine. She switches between oyster sauce or fish sauce whatever is available. Onion Garlic lots of cabbage snow peas or string beans. One thing is she thinks Ginger root about a teaspoon shaved needs in it. Any protein is fine she likes to season pork in a marinade all night and shrimp but chicken will do. The one she made was smoked pulled pork I had in the freezer. The squeezed lemon or lime fresh at the finish is traditional. That fruit in the first video is hard to find in our area it is traditional but not a deal breaker. She uses packaged chicken stock or broth.
This is a easy dish that takes the longest to cut up vegies once you have hang of it 30 minutes tops. Good luck. [Reply]
Oh a Wok is not necessary but preferable. She also said if ever in Manilla you will find this by street vendors outside nightclubs. Don't eat that protein maybe rat cat or dog or a bad fish. :-) [Reply]
Oh I forgot Soy sauce she told me to tell you Kikoman is fine she uses it because its good and easy to find. When available in an asian market she gets a couple bottles of Silver Swan a darker stronger Soy sauce that's a popular product of the Phils. She says it tastes like home.
I stuffed my face with like 7 or 8 different sliders and tater tots at Oskars Slider Bar here in Louisville. Really cool little place and the sliders were excellent. Craft beers too.
Mrs. Glorydayz and I tried our hand at steak teppanyaki on the Blackstone and while we think we can improve on it (thicker steak next time), we thought it was every bit as tasty as anything we've ever had at a chop-chop restaurant.. Sorry, no pics...
Once small knock on using a Blackstone instead of a grill is that the post-cook clean-up should be done right away (according to Blackstone), so it cuts into prime "eat while it's hot" time. And the cleaning isn't a 2-minute deal is you clean it with water then apply a light coat of oil. Don't get me wrong, I love it, but a fair evaluation necessitates pointing out its challenges. [Reply]
Aldi brand "Fremont Street" crabcakes, first time trying them so we'll see... at least they admit up front that they're a mix of real and fake crabmeat
And a giant romaine salad with fresh bacon, garden tomato, scallion and ranch [Reply]
