When I'm putting all those veg on there I try to layer them on both sides so I don't have a chunk of burger with 5-6 diff ingredients sliding around on top of it.

Mayo on the bottom bun and ketchup and mustard sparingly on top.
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River Market farmer's stand. Got some blueberries too
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In58men jumping into the best cook competition. That is fucking stellar and no fire damage to your housing.

WIN-WIN-WIN. :-)
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Used the leftover pork from this

Combined with this

To make pork, bean and cheese griddled burritos






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That thing is a beauty, huge and bright red... knew it couldn't be some grocery store tomato
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I've been hammering our farmers market. Peas, carrots, strawberries, Kohlrabi, radishes.

Once again united, you've outdone yourself!
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Made last nights scheduled dinner which I punted to today for them burritos yesterday

FreshMex




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I made a couple of sausage, peppers and onions sandwiches on Bolillo rolls with spicy mustard, 4 ears of sweet corn, 4 oz of Havarti w dill to snack on while cooking, and a $16 bottle of Italian Montepulciano red wine.

Damn was it good. I keep forgetting to take pictures.
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Smash burgers






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I’ve said it before and I’ll say it again. Roasted pablanos on smash burgers are life changing
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Kick ass
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That's a great looking burger Inmem58.
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Thanks :-)
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Tri tip with beans and that elote pasta salad I made last weekend that I'm now addicted to so made again

The beer back there is a Blonde ale I brewed for an intraclub competition just for bragging rights among fellow club members...whom I really want to crush, but are honestly better beer makers than me







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