Chinese Food.
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Tri-tip - just a simple SPG rub and a little pecan over charcoal. Price Chopper was running a sale and had some nice cuts to choose from.




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I am always amazed by your beef, Pablo.
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Thanks bud. I try
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Flour tortillas shit all fucking over corn tortillas. It's not even close.

You wanna eat this congealed corn paste or unleavened bread that's been wood fired/toasted??
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You ever tried flat iron steak? Dillons in Lawrence was having a sale a few weeks ago, so I decided buy one and grill it up. Turned out amazing. Had never even heard of the cut until then.
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Nope. I am pretty sure I've seen it before but never tried it.

I'll keep it in mind next time I'm out scouring meat cases
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Dessert

Feels like summer here so I'm breaking out the tried and true classics. My daughter will be one in a week and she was allllll about it



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Who doesn't love strawberry shortcake?
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Me, don't like the cake
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Started buying/eating flat iron steaks maybe 20 years ago? Back then you could get a 2-lb. flat iron for maybe $6? Pretty versatile piece of meat, with decent flavor and tenderness if you don't overcook it. Sometimes there's a long piece of gristle running through it though. I usually try to find a way to remove it before cooking if I can.
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Get bent, pinko
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I’m team flour.

But also the Taco Motherfucking Truck (thats what me and the wife call it) uses corn and those are the best tacos I’ve ever had.

So I’m not going to die on the hill.
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Same day jumbo shrimp pulled from the Sea of Cortez wrapped around andouille over red beans and rice




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Damn
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