My brother came into town this weekend, and took my mother and I to the Bourbon steak steakhouse in Scottsdale last night.
I ended up getting the Iberico double pork chops, with the black truffle butter sauce which I’ve been wanting to try for a while now. Extremely tender and flavorful.
At the same time, I’m not sure they were worth all the hype or the expense. But I always like to try new things, and they were very tasty.
As for the steakhouse itself, it’s a really nice place, though a little bit more modern and its execution, then is my preference. the wait staff was excellent and overall a very enjoyable experience, if a little pricey.
On a sidenote, they do have an excellent selection of Bourbons and single malt. Overall, I would recommend it, though some of the sides that we tried, are just average for your typical high-end steakhouse.
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I've for some red beans soaking. When I was in Roatan earlier this month one of the people on out trip was a man from Belize (
:-), here it comes!!!), and he made traditional Belizean Beans and Rice. I hope mine come out something as awesome as he made..
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