Originally Posted by Womble:
Proper English pub grub. Meat stew avec pint of lager.
Maybe it's just the lighting, but that doesn't look that appetizing. And what do you mean by 'meat'? Is that Brit for beef, or is it just anonymous meat(s)?
And why is someone's ponytail on the table? [Reply]
Originally Posted by Megatron96:
Maybe it's just the lighting, but that doesn't look that appetizing. And what do you mean by 'meat'? Is that Brit for beef, or is it just anonymous meat(s)?
And why is someone's ponytail on the table?
To be fair, stews always look like shit but taste nice. The meat is pork of some variety, was okay but the gravy was good which is what counts. The hair is my parker coat. [Reply]
Lets be honest here, a baked spud covered in tuna gravy isn't the most artful dish ever... but it will keep you alive for sure, and could be dressed up any number of ways [Reply]
Originally Posted by Womble:
To be fair, stews always look like shit but taste nice. The meat is pork of some variety, was okay but the gravy was good which is what counts. The hair is my parker coat.
My stews don't look like shit. But whatever. I can't remember the last time I had pork stew. May have to put one together soon, see what I might be missing.
Don't know what a parker coat is. What it looks like is you chopped the ponytail off some blonde HS cheerleader and tossed it on the table, lol.
Originally Posted by Easy 6:
Lets be honest here, a baked spud covered in tuna gravy isn't the most artful dish ever... but it will keep you alive for sure, and could be dressed up any number of ways