When I lived in Herndon Virginia, there was one section of town that had like 9 Salvadorian restaurants that served pupusas with curtido.

https://g.co/kgs/ab9QWGq
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Let's do some ribs and sweet potatoes...

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Some good-looking food on their menu. Gong to have to find a Salvadorian restaurant and try it out.
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Onion soup burgers on the grill with pepperjack cheese
Sesame topped, buttered and toasted brioche buns
Homemade chili sauce
Bacon ranch pasta salad

Not gourmet by any means, but super tasty and perfect for a spring day like this
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Sounds perfect. I'll be over in a few:-)
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Tri tip smoked then seared with cheesy rice and corn...and a homemade cherry limeade




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Do you use any sauce or condiments with the tri tip like horseradish?

Was it marinaded first or just seasoned?

My brother grills an awesome tri tip and yours looks great.
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I did a 4 hour dry brine with some course salt

Then rubbed with a KC beef rub

It’s great with chimichurri but went with simple backyard style
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Colby jack and provolone on rye to end the day.

Full day of cooking for me. Made some very legit mac and cheese for Easter dinner tomorrow. Made pasta salad. Made some homemade mayo. Threw on a brisket flat for sandwich meat this upcoming week and had brats for dinner with the pasta salad. Shit made my son some muffins too. Regular Betty Crocker type shit.

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I had Taco Bell. Tomorrow I'm having honey baked ham.
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Yum with a better beer.
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Hey it's Easter, let's do some chicken thighs... :-)

It's what the family asked for..
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I picked up a family pack of 10 thin boneless pork chops reduced from $12 to $5 at Fry's earlier today. Sadly they were bland as hell. Fried them and usually they are very good. Juicy but flavorless. First time in a very long time.

Sides of Steamfresh corn, asparagus, carrots and fettuccine alfredo from Marie Callender. Also Magistrate cheap Sauvignon Blanc white wine.
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Fried Catfish Filets and Mac and Cheese. Louisiana hot sauce. Yum.
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Great minds think alike

I grabbed a yuge catfish fritter basket with potato salad and sliced onion from the best pub in town after work... going with Sriracha as the condiment

A few drinks and then that gutload later tonight, I'll sleep like a log
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