Shit is GOAT tier seasoning blend.

Can use it in soup and chili recipes too for the versatility.
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Chili Dogs.
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Having a center cut sirloin, fresh veggies and fettuccine alfredo with a glass of cabernet.

Late lunch / early dinner combo
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Cast iron elk sirloin steaks with garlic butter.
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Been a minute since I broke out the pizza oven




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Duuuuuuuuude. I’m so jealous.
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That looks so God damn good. Have you found or mastered a good garlic sauce for dipping that crust?
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You know my wife whipped up a shallot bechamel sauce that we used on a pizza. I thought the pizza was a little too rich (needed some acid like a pickled red onion to cut through the fat) but it would've been a perfect dipping sauce

Great idea!
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You haven't lost your touch. That pie looks perfect.
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Preciate it

I'm always tinkering with the dough recipe trying to improve it

I'm 3 days into a sourdough starter I'm calling Iron Sheik so hopefully some sourdough pizzas are in the future


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Just grabbed me some fresh rolls, going to make some steak and provolone sandwiches dipped in Au Jus.
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This morning for breakfast I had leftovers from Friday's dinner I made: Walmart brand cheese tortellini in Bertolli's vodka sauce and a salad of cherub tomatoes sliced in half, fresh mozzarella cut in cubes, slivered white onion slices, extra virgin olive oil, balsamic vinegar, garlic powder, salt, pepper, italian seasoning.

It tasted fantastic. The tomato salad got even better sitting in fridge for day and a half.
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Lol, just discovered that you can keep lettuce for several MONTHS just by wrapping it in aluminum foil after bringing it home from the store. Doesn't have to be tightly wrapped, just completely wrapped. I just checked mine (iceberg in this case), which is a half a head, and it's still bright green and fresh smelling after two months.

No idea how this works, or whether it works with other veggies, but I'm wrapping some whole carrots in foil after dinner.

Peace.
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It works for celery as well
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Hell yeah. That stuff is always going bad on me, thx bud.
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