I hope you like package gravy. :-)
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This is what I do more or less.



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White cheddar burgers on bakery hawaiin rolls. Overall a pretty good lunch, but even though the rolls were super fresh, i would have been better suited with the yellow bakery buns.
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Gnocchi carbonara.


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Oh shit. Game changer:

This Kitchen Tool Turns Sticks of Butter Into Sprayable Deliciousness

http://gizmodo.com/this-kitchen-tool...ble-1762438221






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thats eeeeeviiiiiiiilllL
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Pitts gunna shoot it straight down his throat! !
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My first stab at a pan pizza. In the oven. Homemade sausage and mushroom.


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That's championship caliber pie, FMB.

My wimpy shit only had two pounds of crust.
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Why didn't you go with cast iron and what does the finish slice look like? I always have done it with cast iron and oil in the bottom to fry the dough. I did a New York style today, will post a pick later.
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Thanks. Here's the cooked beef and mushroom pie. Really good. Will definitely do this again.


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I still have a couple pounds of ground corned beef in the freezer. I'm finna make another Rueben pizza any day now. I'll take pictures and such if anybody wants to see it.

I always use my big-ass cast iron skillet ear regardless of the kind of pizza I'm making. I make my own Canadian Bacon for my Hawaiian pizzas when I make those.

Dinny
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Slaps bbq on central ave.


Really good, you locals are doing yourselves a disservice if you aren't eating here.
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Recipe called for a 10-inch cast iron, and all I have is an 8- and 12-inch. So just used a couple cake pans.

Will make the cast iron work next time, and probably put it on my steel for a little boost in crust browning.

Got some good crust development. Wasn't quite as crispy as I'd have liked it, but the structure was good.

Best part was probably the homemade sausage, to be honest.
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That guy is weird.
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