I know a guy who got the Muffaletta recipe from New Orleans, its delicious.
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He got it from Creole Casey. Might Mike's Cajun cousin
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So before it starts getting too warm, which it has around here quickly this year... bushes are starting to look green, tree's are budding etc

I wanted to do some heavy comfort food before we start grilling out and eating lighter this spring and summer... ALDI had a seven pack of thin sliced ribeye on sale, so its chicken fried steak tonight

With mashed taters, scratch cream gravy... and a corn/Casa Mamita diced tomato and green chili mix with butter, cumin, and garlic
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Been craving some fresh Tex Mex so did carne asada tacos with charro beans and green chili cornbread mini muffins

Red Bag carne asada from El Torito is the best in the southeast valley. Made some fresh pico with pablanos, did the charro beans with chorizo and some leftover pulled pork, and the wife did the green chili cornbread muffins

Everywhere in the US can claim great Mexican food but no one does flour tortillas like the SW and Northern Mexico imho








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The roasted peppers, the perfectly done meat... anything else is just gravy KCU, your instincts are flawless
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You couldn't possibly be as thin as your avatar suggests. Excellent work, as always.
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Took a little break from Twitter world. Post workout meal.






Sent from my iPhone using Tapatalk Pro
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OUTSTANDING!
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Thank ya
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Oh you rotten bastard! :-)
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So . . . I lied. Extra crispy pork chops with some leftover PF Chang's fried rice.



A little too much salt this time, but the silver lining is I may have discovered the secret seasoning recipe for McD's chicken nuggies, lol.
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Let's get this weekend started with some shotgun shells..


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Coming along very nicely...
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I had a bunch of chicken salad sandwiches earlier this week. Bought like 2 pounds of Fry's chicken salad and added cilantro, chopped white onions, black pepper, a little salt and horseradish cream. Toasted a long ciabatta loaf, added swiss and romaine lettuce and the chicken salad. Tasted awesome.

Made more sandwiches the next day using toasted large croissants.

Now having a large lasagna from local restaurant with a nice chianti and garlic bread.
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I'm grilling up some bone in porkchops with Sweet Baby Rays, and mustard potato salad on the side... spring has definitely sprung
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