Hobo Dinners kick ass. We plop ours right in the fire pit coals.
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2 smoked pork loin sandwiches from Rudy's Country BBQ. Corn on the cob and a small cole slaw. 2 Kilt Lifter beers

There is no one that makes a better smoked porn loin. How they get a normally tough and dry piece of meat so moist and tender is beyond me.

It's the only thing I get there.
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2 smoked pork loin sandwiches from Rudy's Country BBQ. Corn on the cob and a small cole slaw. 2 Kilt Lifter beers

There is no one that makes a better smoked porn loin. How they get a normally tough and dry piece of meat so moist and tender is beyond me.

It's the only thing I get there.
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Smoked butt, ribs, and bacon wrapped meatballs for my Dad's birthday.


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Probably the last time I'll post something in here for a bit, but at least it came out pretty good.


Cast iron grilled Elk saddle chops seasoned with a Brazillian meat rub recipe I found on the interwebs, along with grilled mixed veggies (yellow onions, Broccoli, carrots, crimini and shitake mushrooms, garlic slices, jalapeno slices).



Kind of over-cooked the chops; went all the way to 146 degrees. But was still pretty decent. Might try them again with an Asian marinade next time.
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Nice day of yard work finished with kabobs!




Sent from my iPhone using Tapatalk
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Pablo knows his shit. Cook the meat and veggies separately. Looks good bro.
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Thank you thank you

And Easy yep that's pineapple. Can't do kabobs w/o it anymore
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Jumbo Louisiana Gulf Shrimp Cocktail and Flammenkuchen-Alsatian onion tarte, bacon, Emmenthaler cheese at Luke's in New Orleans last night with a few of the senior team members. Really nice place

https://www.lukeneworleans.com/menu
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YOU BETTER BE ANGLING FOR A FUCKING RAISE THIS YEAR!
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Any of you guys ever use tallow for grilling steak before? Just bought a 10 oz. jar for experimentation and thought I'd ask if anyone had any specific pointers before I do this.
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Moms doing up her World Famous fried chicken, with taters, gravy and green beans with bacon and onion... gonna go get me a big fat take home plate here soon
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I've got a bag of frozen wings I've been itching to cook for a week or so, but i bit the shit out of my lip like a moron so i can't eat spicy food until it heals.
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Ferdie's special Po Boy at Mothers with Red Beans and Rice for lunch. Yum, yum, yum.
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At Napoleon House in New Orleans. Gonna have a half muffulleta, red beans and rice then split a grilled Boudin Sausage appetizer with my work colleague. Drinking a glass of Tuacany Sangiovese wine.

Place had a line of about 20 people when arrived.
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