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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scott free 04:51 PM 01-20-2024
Reuben and fries for the next several days

My crappy little town actually had a legit NY style deli open up here last week, so of course I went and got a beautiful fresh as monkey breath loaf of marble rye and thick cut swiss cheese
[Reply]
KCUnited 04:54 PM 01-20-2024
Pulled bbq beef sandwich using a chuck roast

Smoked then braised, with slaw and fried pickles








[Reply]
Bowser 04:55 PM 01-20-2024
You're a pretty cultured and able guy for a tatted-out hippie metal head, has anyone every told you that before??
[Reply]
scott free 05:14 PM 01-20-2024
Originally Posted by KCUnited:
Pulled bbq beef sandwich using a chuck roast

Smoked then braised, with slaw and fried pickles







SLAMMIN
[Reply]
GloryDayz 09:37 PM 01-20-2024
The wife brought home half of her Reuben from "The Brass Onion" in O.P. (ladies bitch session!!!), and MAN was it awesome!
[Reply]
Bump 09:38 PM 01-20-2024
Originally Posted by KCUnited:
Pulled bbq beef sandwich using a chuck roast

Smoked then braised, with slaw and fried pickles







:-)
[Reply]
Easy 6 03:10 PM 01-27-2024
Trying my hand at something I haven't done in 20 years, Thai style chicken fried rice

Garlic
Ginger
Lemongrass
Onion
Red pepper flakes
Heaping tablespoon oyster sauce
Tablespoon sugar
Precooked rice cooled in fridge overnight
Chicken breast
Solid squeeze of lime juice
Oil, of course
Scallion for garnish

Served with cool cucumber slices
[Reply]
KCUnited 03:39 PM 01-27-2024
Damn that sounds good
[Reply]
Easy 6 03:48 PM 01-27-2024
Originally Posted by KCUnited:
Damn that sounds good
High praise from the likes of yourself, thanks man

Last time I made it 20+ years ago, it was a poverty version with no lemongrass, ginger, oyster sauce or lime juice... and it still hit the spot

This batch should be next level
[Reply]
KCUnited 04:51 PM 01-27-2024
Ribs, mac n cheese, wife made scratch white bread with butter and pickle spear, all washed down with a scratch cherry limeade

Sausage is ground brisket brats that I smoked and plan to sear off on the flattop tomorrow for some quick eats before the game

AFCCG season 6 fellas




[Reply]
cdcox 07:24 PM 01-27-2024
Chicken pot pie.
Attached: 9C232168-7094-40A2-B12D-4A11C183B032.jpg (78.9 KB) 5D407047-5B20-41BD-88E6-3F042A921079.jpg (58.9 KB) 
[Reply]
scho63 07:27 PM 01-27-2024
Originally Posted by KCUnited:
Ribs, mac n cheese, wife made scratch white bread with butter and pickle spear, all washed down with a scratch cherry limeade

Sausage is ground brisket brats that I smoked and plan to sear off on the flattop tomorrow for some quick eats before the game

AFCCG season 6 fellas



How the hell don't you weigh 350? :-)
[Reply]
|Zach| 08:23 PM 01-27-2024
Originally Posted by cdcox:
Chicken pot pie.
This looks awesome
[Reply]
Pepe Silvia 08:28 PM 01-27-2024
Originally Posted by cdcox:
Chicken pot pie.
I absolutely love Chicken Pot Pie. It's one of the rare ways that I can eat peas since I don't care for them very much.
[Reply]
Buehler445 11:10 PM 01-28-2024
Forgot to grab a picture but grilled some chicken thighs, sauteed corn and a ginormous salad.

Wife convinced me celebratory ribeyes were in order. Dry brined them for 24 hours, then did this wanna-be smokehouse reverse-sear steak. I put it on the rec-tec on 180 for a couple hours then seared it over the hottest charcoal fire I could get. I knocked that shit out of the park. It's what I need to be doing when I have the time to commit to it. Sprouts and pineapple and strawberries. GO CHIEFS!


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