My crappy little town actually had a legit NY style deli open up here last week, so of course I went and got a beautiful fresh as monkey breath loaf of marble rye and thick cut swiss cheese [Reply]
Trying my hand at something I haven't done in 20 years, Thai style chicken fried rice
Garlic
Ginger
Lemongrass
Onion
Red pepper flakes
Heaping tablespoon oyster sauce
Tablespoon sugar
Precooked rice cooled in fridge overnight
Chicken breast
Solid squeeze of lime juice
Oil, of course
Scallion for garnish
Originally Posted by KCUnited:
Ribs, mac n cheese, wife made scratch white bread with butter and pickle spear, all washed down with a scratch cherry limeade
Sausage is ground brisket brats that I smoked and plan to sear off on the flattop tomorrow for some quick eats before the game
Forgot to grab a picture but grilled some chicken thighs, sauteed corn and a ginormous salad.
Wife convinced me celebratory ribeyes were in order. Dry brined them for 24 hours, then did this wanna-be smokehouse reverse-sear steak. I put it on the rec-tec on 180 for a couple hours then seared it over the hottest charcoal fire I could get. I knocked that shit out of the park. It's what I need to be doing when I have the time to commit to it. Sprouts and pineapple and strawberries. GO CHIEFS!