Originally Posted by KCUnited:
I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich
Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)
Originally Posted by KCUnited:
I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich
Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)
Potatoes were a new recipe the wife came up with
They did not disappoint
scho must be drunk already, good grief
That sauce was the All Pro of that sammich, followed closely by that quality crusty on the outside, chewy inside bread... you seriously cannot get anything like it in this little town
Aldi, Hy-Vee, Wal-Mart lol, good luck!
Everythings a variation on a soft hoagie roll for bigger sammiches :-) [Reply]
Treating myself to Texas Fajitas tonight from our best Mexican joint, I'm talking about two meals worth of great fresh food for $15 and change
Steak, chicken and chorizo mix with rice, beans, chips, guac, sour cream, salsa and pico... gonna go order takeout from the bar and demolish a margarita while I wait
The chorizo is what makes the whole thing go, that stuff is pure magic [Reply]
Got this piece of tenderloin on sale yesterday, and had this recipe for these super crispy roast potatoes, so this became NYE dinner for me and mom. That's my filet, a perfect med. rare on the rare side, grilled in cast iron with ghee, topped with Stilton blue cheese (also on sale at Fry's), my mom's grilled asparagus with almonds and garlic, and those super crispy roast potatoes not cooked in goose fat.
Well, parts of them anyway. Forgot to take a pic until after I'd eaten most of it.
I had this shitshow rodeo all fucking day, so I made this.
Yesterday in anticipation, I smoked a chuck roast (took it to 180) and subbed it for one of the pounds of hamburger in the wife's recipe. Also roasted a couple pablanos.
Both are winners. I think more smoked chuck and less hamburger is on the docket next time. Every bite with the smoked chuck was fucking amazing.
I haven't roasted pablanos in awhile, because I'm a moron. They're good on fucking everything. I think next time, I'm roasting a couple seeded jalapenos and a red bell pepper. I think the roasted peppers add a lot of texture and depth to the chili. [Reply]
