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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Pepe Silvia 07:54 PM 11-24-2023
I finally tried the Popeyes Turkey. It’s fricking delicious. So juicy and just full of flavor.
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Pablo 12:08 PM 11-25-2023
Thanksgiving today. I cook and bring in the turkeys if we aren’t hosting lol. Much better that way






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GloryDayz 12:18 PM 11-25-2023
Originally Posted by Pablo:
Thanksgiving today. I cook and bring in the turkeys if we aren’t hosting lol. Much better that way






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I'm going to try that some time down the road. I know the spatchcock chicken I made was out of this world, so I'm assuming to turkey should be the same.

Did you inject it?
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Pablo 01:26 PM 11-25-2023
Originally Posted by GloryDayz:
I'm going to try that some time down the road. I know the spatchcock chicken I made was out of this world, so I'm assuming to turkey should be the same.

Did you inject it?
Nope just did a 24hr dry brine under the skin on both. Pulled at 150 and rested for an hour. Used a really good poultry rub and it was better than the smoked IMO
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GloryDayz 02:56 PM 11-25-2023
Originally Posted by Pablo:
Nope just did a 24hr dry brine under the skin on both. Pulled at 150 and rested for an hour. Used a really good poultry rub and it was better than the smoked IMO
Pulled at 150... I pulled mine at 161 and tented it for about 20-25 minutes, did yours make it to 165 or do you serve it under 165?
[Reply]
Pablo 02:59 PM 11-25-2023
Originally Posted by GloryDayz:
Pulled at 150... I pulled mine at 161 and tented it for about 20-25 minutes, did yours make it to 165 or do you serve it under 165?
I dunno what it went to but as long as it hits 150 and I tent and let it rest it turns out great
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Pablo 06:18 PM 12-07-2023
So I’ve infiltrated a British group on Facebook. They post food stuff sometimes. Look at this shit. My god. Bovril beef paste on toast. They need to be nuked




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[Reply]
Buehler445 06:59 PM 12-07-2023
:-)
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KCUnited 07:01 PM 12-07-2023
Look like a wolverine attack on one of Donger's legs
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Womble 07:45 PM 12-07-2023
Originally Posted by Pablo:
So I’ve infiltrated a British group on Facebook. They post food stuff sometimes. Look at this shit. My god. Bovril beef paste on toast. They need to be nuked




Sent from my iPhone using Tapatalk
:-)

That looks sooo yummy
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scho63 07:52 PM 12-07-2023
Originally Posted by Pablo:
Thanksgiving today. I cook and bring in the turkeys if we aren’t hosting lol. Much better that way



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Would have loved to stop over the day after for a turkey sandwich on ciabatta with mayo, salt and pepper, cranberry sauce and iceberg lettuce. I miss that!
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srvy 08:02 PM 12-07-2023
Betcha Donger is sitting at home nibbling on a beef Bovril slice and sipping tea while watching on a continuous feed The Queen Mum's funeral. Box of Kleenex on a TV Tray in front of him and a trash can full of tear soakers.
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Womble 08:14 PM 12-07-2023
Originally Posted by srvy:
Betcha Donger is sitting at home nibbling on a beef Bovril slice and sipping tea while watching on a continuous feed The Queen Mum's funeral. Box of Kleenex on a TV Tray in front of him and a trash can full of tear soakers.
Yeah I bet that 4 toothed fucking limey does all of that. Although he probably calls the trash can the 'bin' like other britbonger freaks. I can just see him going to a KC bar and saying to the barman "Allllrighttt guv'nor. Pint of bitter and a pack of scratchings cheers mate". Probably cries when he hears the word soccer too. Dickhead.
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GloryDayz 08:14 PM 12-07-2023
I did ribs today. All I can say is the family was very nice to me..



:-):-) :-) :-)
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scho63 05:52 PM 12-09-2023
Last night for dinner I made a prosciutto, mozzarella, roasted red peppers sandwich on a small toasted ciabatta loaf with olive oil and balsamic.

Also had some rotini pasta salad and crinkle cut kettle chips with a glass of Italian red wine.

It was incredible.
Attached: Sammy.jpg (103.3 KB) 
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