I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by vailpass:
Pizza on the grill? Looks pretty damn good.
Yeah, I got this Weber a week ago and I've been looking for every excuse to cook on it. Made about 10 different things on it so far.
Got it north of 600 with the briquettes and some lump charcoal so it was running a touch warm. Cooked easy enough and it tasted great. My wife was very impressed and I'll be doing it again soon. [Reply]
Originally Posted by Pablo:
Yeah, I got this Weber a week ago and I've been looking for every excuse to cook on it. Made about 10 different things on it so far.
Got it north of 600 with the briquettes and some lump charcoal so it was running a touch warm. Cooked easy enough and it tasted great. My wife was very impressed and I'll be doing it again soon.
I just registered for the Franklin class last night, so I'm stoked (pun intended)
Franklin has absolutely the best BBQ I have ever had in my life. [Reply]
Originally Posted by RedRaider56:
I just registered for the Franklin class last night, so I'm stoked (pun intended)
Franklin has absolutely the best BBQ I have ever had in my life.
Let me know if it’s worth it. I’m pretty interested. [Reply]
Originally Posted by RedRaider56:
I just registered for the Franklin class last night, so I'm stoked (pun intended)
Franklin has absolutely the best BBQ I have ever had in my life.
I signed up for Franklin's Master Class this week. [Reply]
The masterclass looks interesting, but $90 is a little steep to drop on it for me when I just dropped a bunch more than that on my first smoker in about 5 years. [Reply]
Originally Posted by allen_kcCard:
The masterclass looks interesting, but $90 is a little steep to drop on it for me when I just dropped a bunch more than that on my first smoker in about 5 years.
Seemed a little steep considering you can google up what seems like an infinite number of bbq and cooking videos. I bought it anyway. [Reply]
Originally Posted by philfree:
Seemed a little steep considering you can google up what seems like an infinite number of bbq and cooking videos. I bought it anyway.
I'll probably wait until the videos start showing up in those google searches as well. I would guess it is just a matter of time. But I was tempted to buy it too. [Reply]
My first crack at smoking baby backs on my Big Green Egg last night. Overall very happy with the outcome, but will need to tweak smoke time the next time around
P.S. I'm still trying to figure out the best/easiest way to post images here. First time I posted the image was about the size of an office wall
I'm going to my first KCBS sponsored event this weekend. I'm giddy as a HS girl on prom night. I can't wait to gorge myself on some Championship BBQ [Reply]
Originally Posted by Flachief58:
I'm going to my first KCBS sponsored event this weekend. I'm giddy as a HS girl on prom night. I can't wait to gorge myself on some Championship BBQ
