There's a new deli up in Platte City. Called Fetterman's, been there for a year or two maybe where Mr. Goodcents was. Met the owner a few weekends ago and he makes a fantastic sandwich. Better than any of the chains by a long long sight. The bread was perfect and he said he ships in Amoroso rolls. [Reply]
This was one of those where I went to the cheese drawer and discovered my Mozz was moldy so am pretty proud of at least getting a baby cheese pull off the provolone
That fucking cheese drawer and them packaging dates
Bras I'm compelled to call out these bacon wrapped chicken things my grocer sells only at the counter
They call them bacon wrapped chicken tenders stuffed with cheese, sausage, and jalapenos
My memory is fading but I think it was Buehler who called out how bacon wrapped stuff on the grill doesn't really translate (apologies if I'm misappropriating the insight), and I normally agree.
My Safeway though, yes Safeway, has these bacon wrapped chicken things that are delish, especially if you're going no carb (not in this instance but I've been eating them for weeks going low carb).
So I started thinking about how most shoppers go for the stuff already on the shelves and bypass the meat cooler...for a variety of legit reasons.
Then I was like what if I were 20 years old, working a meat counter at a grocer. I'd come up with the best shit that people want that's not volume enough for the shelves..so you should at least glance at the meat cooler when you're shopping.
Anywho, here are these bacon wrapped chicken tenders stuffed with cheese sausage and jalapenos along with some cheesy rice because I'm eating my feelings (inside sausage looks undercook but I promise its perfect). They're fire and take like 20 minutes to cook which is why I do them during the week.
Originally Posted by KCUnited:
Bras I'm compelled to call out these bacon wrapped chicken things my grocer sells only at the counter
They call them bacon wrapped chicken tenders stuffed with cheese, sausage, and jalapenos
My memory is fading but I think it was Buehler who called out how bacon wrapped stuff on the grill doesn't really translate (apologies if I'm misappropriating the insight), and I normally agree.
My Safeway though, yes Safeway, has these bacon wrapped chicken things that are delish, especially if you're going no carb (not in this instance but I've been eating them for weeks going low carb).
So I started thinking about how most shoppers go for the stuff already on the shelves and bypass the meat cooler...for a variety of legit reasons.
Then I was like what if I were 20 years old, working a meat counter at a grocer. I'd come up with the best shit that people want that's not volume enough for the shelves..so you should at least glance at the meat cooler when you're shopping.
Anywho, here are these bacon wrapped chicken tenders stuffed with cheese sausage and jalapenos along with some cheesy rice because I'm eating my feelings (inside sausage looks undercook but I promise its perfect). They're fire and take like 20 minutes to cook which is why I do them during the week.
Legit looks absolutely perfect, they're often called armadillo eggs around here and the ingredients vary... but your variant looks and sounds ideal [Reply]
Originally Posted by KCUnited:
Bras I'm compelled to call out these bacon wrapped chicken things my grocer sells only at the counter
They call them bacon wrapped chicken tenders stuffed with cheese, sausage, and jalapenos
My memory is fading but I think it was Buehler who called out how bacon wrapped stuff on the grill doesn't really translate (apologies if I'm misappropriating the insight), and I normally agree.
My Safeway though, yes Safeway, has these bacon wrapped chicken things that are delish, especially if you're going no carb (not in this instance but I've been eating them for weeks going low carb).
So I started thinking about how most shoppers go for the stuff already on the shelves and bypass the meat cooler...for a variety of legit reasons.
Then I was like what if I were 20 years old, working a meat counter at a grocer. I'd come up with the best shit that people want that's not volume enough for the shelves..so you should at least glance at the meat cooler when you're shopping.
Anywho, here are these bacon wrapped chicken tenders stuffed with cheese sausage and jalapenos along with some cheesy rice because I'm eating my feelings (inside sausage looks undercook but I promise its perfect). They're fire and take like 20 minutes to cook which is why I do them during the week.
Yep. That was me.
Looks good man. I'd probably go way over trying to get the sausage done, but that may be a me problem. [Reply]
I cooked my Turkey in one of those Reynolds bags. It keeps all the juice in and I kept basting the Turkey in that juice. Probably the best Turkey I ever made. Completely moist. [Reply]
Oh my goodness, this scratch GBC I just prepped up is gonna be the BOMB
My only cheat was sticking with the premade fried onion topping... I've tried making my own in years past and its just not as good, no matter what the recipe website says [Reply]
Originally Posted by Pepe Silvia:
I cooked my Turkey in one of those Reynolds bags. It keeps all the juice in and I kept basting the Turkey in that juice. Probably the best Turkey I ever made. Completely moist.
Originally Posted by Pepe Silvia:
I cooked my Turkey in one of those Reynolds bags. It keeps all the juice in and I kept basting the Turkey in that juice. Probably the best Turkey I ever made. Completely moist.
I just couldn't bring myself to go spend a bunch of time at a fancy Thanksgiving Buffet at one of the high end hotel resorts or restaurants. Just wanted to relax at home.
Grabbed a bunch of stuff at Fry's supermarket.
Had two massive roast beef and swiss sandwiches on toasted brioche buns with mayo and horseradish. Tasted great with a glass of Chardonnay.
Just finished a nice Oliva Series V Melanio cigar with a chilled Jagermeister.
Little note: the pumpkin cheesecake from Cheesecake Factory is excellent. Great pumpkin flavor, just a hint of cream cheese, and the crust is perfect. Getting another one next year for sure. [Reply]
