Originally Posted by Pepe Silvia:
I perfected my Bean Dip recipe last night. It was amazing. I always fry 4-5 strips of bacon and keep all the bacon and the grease in the pan, don’t throw any of it out, then I throw in 4 cans of Bushs Pinto Beans, I smash them up and add salt and black pepper. Once the beans are done I toss in a little Rico’s nacho cheese queso and some pickled jalapeńos. It’s the best. I ate almost a whole bag of Fritos scoops with it. :-)
I made it again last night, it came out to perfection, I made some homemade taquitos to go with it. [Reply]
High of 59 here today in lovely KC North, you know that means it's chili time. The enormous bastard muffins from Costco baited me into it a couple days ago though tbh.
I had a giant roast beef and swiss with mayo, horseradish, some garden salad mix and white onion slices on a fresh Ciabatta loaf that had just come out of the oven at supermarket.
I've been on a Dagwood sandwich kick lately. [Reply]
Was craving a post-win cheese steak but fuck Philly so busted out the heavy equipment and did it Chiefs style subbing the onion for red and yellow peppers and a drizzle of BBQ sauce on top
Sliced a ribeye using the melted fat on the flattop
Originally Posted by KCUnited:
Was craving a post-win cheese steak but fuck Philly so busted out the heavy equipment and did it Chiefs style subbing the onion for red and yellow peppers and a drizzle of BBQ sauce on top
Sliced a ribeye using the melted fat on the flattop
Can't wait to poop tomorrow!
I like mine with whiz and onions or white American cheese and onions. [Reply]
