Toast
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I bought a box of that also havn't tried yet.
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It's very cheesy, the salad and toast helped a bunch. I don't think I would buy it again.
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I kinda bought on a whim as im not all that fond of hamburger helper. Is it that real salty cheese wiz type stuff?
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Not salty, more cheese wizy. Maybe use more milk than water and less of the cheese packet? I don't know it, was pretty thick.
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Thanks Buzz
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What the hell, I want one!
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Made aglio e olio for lunch. Very tasty.
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So I have been trying to get more into fish. It's relatively cheap and a good source of lean protein. I usually stick with Tilapia, Cod and Swai fillets and just pan fry them.

I have never been much into Salmon but I also have never really cooked it myself. I bought a 1 lb Sockeye Salmon fillet with the skin on today. What's the best way to cook this? Skin left on, grill/broil, sauce?

Thanks
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Bacon, Italian sausage and pepperoni pizza.
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Jambalaya and smoked boudin.
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My wife really likes Teriyaki

I usually marinade in this:




and grill medium....

Oddly it also tastes pretty good with a little BBQ sauce glazed on it after marinading in the soy vey.


You can just do lemon and butter with salmon too, but thats pretty boring....

Dill is also good.....

Smoking it for dips and spreads is also the BOMB. We used to eat a lot of salmon....

(yes I would leave the skin on and grill...slow/medium....even covered in tinfoil.....)
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You shape your pies like a pro. Well done.
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Can't really go wrong lew, grill, bake, skillet etc.

I like to bake it. I've got a good sweet mustard sauce for salmon, I'll see if I can find it
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Thanks, I have had a bit of practice. :-) It's the cracker style crust the gives me fits, makes me want a dough sheeter.
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