My daughter had been asking for my spaghetti and meatballs for a week. So today went to Hyvee and got the ingredients except the pasta noodles. Made the sauce or is it sugo oh well. Simmered sauce and heat the garlic bread in the oven. started boiling salted water and boom no pasta so searched Cubbard only could find a lonely box of Penne pasta. Served it up and low and behold it was a hit. They all liked it better than rolling a long noodle up and slurping it down. [Reply]
Originally Posted by srvy:
My daughter had been asking for my spaghetti and meatballs for a week. So today went to Hyvee and got the ingredients except the pasta noodles. Made the sauce or is it sugo oh well. Simmered sauce and heat the garlic bread in the oven. started boiling salted water and boom no pasta so searched Cubbard only could find a lonely box of Penne pasta. Served it up and low and behold it was a hit. They all liked it better than rolling a long noodle up and slurping it down.
I realize my non Italian roots may make this comment seem disingenuous, but I prefer my pasta dishes, even spaghetti, with penne pasta. I LOVE penne pasta. [Reply]
That burger looks so damn juicy and full of mild heat from the chili along with some kinda aioli peeking out there... and the tots somehow don't even look store bought, all crusty rustic looking like handmade lol
Originally Posted by GloryDayz:
The wife made the caprese salad
If you want to try something just a little different, use a high quality Queso Fresco cheese to replace the mozzarella.
The extra saltiness goes great and I recommend only extra virgin olive oil with a little garlic powder, slivers of white onion and either fresh cilantro or basil. [Reply]
We had homemade tacos, they are always a hit. The secret is the shell and from scratch taco seasoning. Diced in some homegrown tomato, onion and peppers. These are amazing shells.
Originally Posted by scho63:
If you want to try something just a little different, use a high quality Queso Fresco cheese to replace the mozzarella.
The extra saltiness goes great and I recommend only extra virgin olive oil with a little garlic powder, slivers of white onion and either fresh cilantro or basil.
Originally Posted by threebag:
We had homemade tacos, they are always a hit. The secret is the shell and from scratch taco seasoning. Diced in some homegrown tomato, onion and peppers. These are amazing shells.
