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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pablo 04:21 PM 04-23-2023
More grilling. Ranch potatoes and maple bacon sprouts also




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[Reply]
Buehler445 04:31 PM 04-23-2023
Looks good Pablo.

How are you doing the sprouts?
[Reply]
Pablo 04:34 PM 04-23-2023
Originally Posted by Buehler445:
Looks good Pablo.

How are you doing the sprouts?
Chopped in half. Toss 'em to coat with olive oil, maple syrup then add a couple strips of chopped raw bacon. In the oven at 425 for 20-25 minutes. Standard recipe that gets some add in every now and then.

Crush some garlic, maybe some balsamic vinegar drizzled in there, sprinkle with cayenne
[Reply]
Buehler445 04:43 PM 04-23-2023
Originally Posted by Pablo:
Toss 'em to coat with olive oil, maple syrup then add a couple strips of chopped raw bacon. In the oven at 425 for 20-25 minutes. Standard recipe that gets some add in every now and then.
Right on.

I used to chop and cook bacon then toss the sprouts in the bacon and the oil, then while they roast, the bacon goes ahead and gets crispy.

Back then I was jamming them in a pyrex, which was stupid. They roast better on a sheet pan spread out so they can get crispy ends. Somehow when I figured that out, I quit the bacon.

I should add some bacon back in.

FWIW: My go to is Olive oil, a fair bit of salt and pepper, then in decreasing amounts: Smoked paprika, Cumin and Chipotle chili powder. Making them hot makes them better IMO. Then I'm at 450 with convection for 20. The crispy bits are the best :-). The kids won't eat them, but those little heathens won't eat anything good. It's a much less "balanced" taste, for the refined pallet, but fuck that give me some spice.

I should go back to bacon. I fucking love bacon.
[Reply]
scho63 05:06 PM 04-23-2023
I think when I break my fast I'm going to have some Thai or Indian. I'm craving some spicier ethnic foods.

I wish I could find a great Jamaican Jerk Restaurant. I went to one in 1997 or 1998 here in downtown Phoenix when working for a software company in Silicon Valley.

The meal was fantastic.
[Reply]
Pablo 05:33 PM 04-23-2023
Originally Posted by Buehler445:
Right on.

I used to chop and cook bacon then toss the sprouts in the bacon and the oil, then while they roast, the bacon goes ahead and gets crispy.

Back then I was jamming them in a pyrex, which was stupid. They roast better on a sheet pan spread out so they can get crispy ends. Somehow when I figured that out, I quit the bacon.

I should add some bacon back in.

FWIW: My go to is Olive oil, a fair bit of salt and pepper, then in decreasing amounts: Smoked paprika, Cumin and Chipotle chili powder. Making them hot makes them better IMO. Then I'm at 450 with convection for 20. The crispy bits are the best :-). The kids won't eat them, but those little heathens won't eat anything good. It's a much less "balanced" taste, for the refined pallet, but fuck that give me some spice.

I should go back to bacon. I fucking love bacon.
Yeah the bacon is always a winner. High heat is the winner with them though. Lots of crispy chips and char is what you want.
[Reply]
Rasputin 04:37 PM 04-25-2023
I deserve a Texas Roadhouse 16oz Ft. Worth Ribeye. By Gad I'm getting a 16oz Ft. Worth Ribeye.



I may have gone through some shit I don't want to talk about right now but just want to say I feel good and I'm hungry for a Gad Damn 16oz Ft. Worth Ribeye.
[Reply]
Rasputin 06:04 PM 04-25-2023
Where is a Khols when you need one?
[Reply]
Pepe Silvia 06:05 PM 04-25-2023
Spicy Chicken Sandwiches from Chick Fil A.
[Reply]
Abba-Dabba 06:37 PM 04-25-2023
Knackwurst from Aldi's.
[Reply]
Pepe Silvia 07:00 PM 04-26-2023
Originally Posted by KCUnited:
Was craving Tex Mex so did ribs with cast iron charro beans and green chili queso

Charro bean recipe here

Only thing I changed was simmering on the smoker

They were money, will make again and again





Is queso smoked on the grill better than the stove? Never tried it but it looks good.
[Reply]
KCUnited 07:11 PM 04-26-2023
Originally Posted by Pepe Silvia:
Is queso smoked on the grill better than the stove? Never tried it but it looks good.
I think so but I also think everything is better smoked.

Real talk though, it does give it an additional layer of flavor.

Plus what’s the worst part of queso in a pot on a stove or crockpot?

The cleanup.

Put that shit in a foil pan on the grill and toss it when done.
[Reply]
Rasputin 07:56 PM 04-26-2023




I bought my daughter and her BF a Pro Bass "Bobber" grill and this is what they made. Now I want to get one for myself but I said I'm taking it with me fishing.
[Reply]
Pablo 04:44 PM 04-30-2023
Easily one of my favorite meals!




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[Reply]
Pablo 04:51 PM 04-30-2023


Meant to edit my first post but you get to look at two posts instead


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