More grilling. Ranch potatoes and maple bacon sprouts also




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Looks good Pablo.

How are you doing the sprouts?
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Chopped in half. Toss 'em to coat with olive oil, maple syrup then add a couple strips of chopped raw bacon. In the oven at 425 for 20-25 minutes. Standard recipe that gets some add in every now and then.

Crush some garlic, maybe some balsamic vinegar drizzled in there, sprinkle with cayenne
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Right on.

I used to chop and cook bacon then toss the sprouts in the bacon and the oil, then while they roast, the bacon goes ahead and gets crispy.

Back then I was jamming them in a pyrex, which was stupid. They roast better on a sheet pan spread out so they can get crispy ends. Somehow when I figured that out, I quit the bacon.

I should add some bacon back in.

FWIW: My go to is Olive oil, a fair bit of salt and pepper, then in decreasing amounts: Smoked paprika, Cumin and Chipotle chili powder. Making them hot makes them better IMO. Then I'm at 450 with convection for 20. The crispy bits are the best :-). The kids won't eat them, but those little heathens won't eat anything good. It's a much less "balanced" taste, for the refined pallet, but fuck that give me some spice.

I should go back to bacon. I fucking love bacon.
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I think when I break my fast I'm going to have some Thai or Indian. I'm craving some spicier ethnic foods.

I wish I could find a great Jamaican Jerk Restaurant. I went to one in 1997 or 1998 here in downtown Phoenix when working for a software company in Silicon Valley.

The meal was fantastic.
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Yeah the bacon is always a winner. High heat is the winner with them though. Lots of crispy chips and char is what you want.
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I deserve a Texas Roadhouse 16oz Ft. Worth Ribeye. By Gad I'm getting a 16oz Ft. Worth Ribeye.



I may have gone through some shit I don't want to talk about right now but just want to say I feel good and I'm hungry for a Gad Damn 16oz Ft. Worth Ribeye.
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Where is a Khols when you need one?
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Spicy Chicken Sandwiches from Chick Fil A.
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Knackwurst from Aldi's.
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Is queso smoked on the grill better than the stove? Never tried it but it looks good.
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I think so but I also think everything is better smoked.

Real talk though, it does give it an additional layer of flavor.

Plus what’s the worst part of queso in a pot on a stove or crockpot?

The cleanup.

Put that shit in a foil pan on the grill and toss it when done.
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I bought my daughter and her BF a Pro Bass "Bobber" grill and this is what they made. Now I want to get one for myself but I said I'm taking it with me fishing.
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Easily one of my favorite meals!




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Meant to edit my first post but you get to look at two posts instead


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