I eat deviled ham with Mayo, pickled relish on crackers.
[Reply]

Well deviled ham and mustard sardines on the grocery list dammit!
[Reply]

Two slabs of Baby Backs on the grill and Mac and cheese.
[Reply]

Been a long and grueling week, so I'm mailing it in with a Papa Murphys thin crust with sausage, ham, bacon, mushroom and onion

I'll get creative tomorrow and sunday, but the only thing I'm sure will be involved is trying my hand at brussel sprouts
[Reply]

Made a couple dozen bierocks after dinner last night. Had one for lunch, it was hella good
[Reply]

Had to look those up, they sound amazing

https://www.tasteofhome.com/recipes/bierocks/
[Reply]

Easy to do, just a little time consuming.

I use the Rhodes Texas Rolls in the freezer section. I let them rise before rolling them flat. Fill with a little Monterey Jack cheese, ground beef (seasoned with salt and pepper, onion and garlic) I simmer the meat and cabbage for about 20-30 minutes, before filling. Drain and load the rolled dough.

It’s just as good as using the hot roll mix
[Reply]

Short rip pot pies with cheddar crust. Major effort, but outstanding!
[Reply]

Damn fine work cox.

I’m too chickenshit to do it because I’d end up either dry as sawdust or soak up and ruin the pastry. I’m a Neanderthal
[Reply]

Did you do the sprouts?
[Reply]

No my store doesn't even carry them regularly, apparently :-)
[Reply]

That is really awesome. First time I ever heard of using short rib.

Bravo! :-)
[Reply]

That sounds like a $26-28 pizza. Prices have gone loco and every fucking time you add one more ingredient, BANG you now owe another $3.00
[Reply]

It was a large for $18 and change, city prices haven't reached here... yet
[Reply]

Good price and about $6-7 less than here in Phoenix area.
[Reply]