Actually found one from a prior attempt at doing a Chicago deep dish from a long while ago.

Got better setting the dough in the pan since then.....and then we moved and I got a new job and focused on that and now it seems like I struggle with my dough :-)

E: ah shit uploader hates the image size
E2: there we go
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Walgreens is having an 8 for like $23 on those prime ass Digiornos Pizzas :-)

I actually like to make mine in a 14” cast skillet. The crust turns out spot the fuck on.
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You have pretty hands

I've yet to attempt a deep dish but I did pull that trigger on a Detroit style pan over the weekend

They seem to get pretty good reviews from what I've gathered online

https://lloydpanskitchenware.com/det...tyle-pans.html
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Too bad my actual hands are loaded with fat sausage fingers :-)

I like making Chicago Deep Dishes when I have the time. It's one of my guilty pleasures.
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Just a salad. But I made it as interesting as I could with the ingredients on hand




Sent from my iPhone using Tapatalk
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When I was younger I used to eat salads with Italian dressing, Ham, and Cheez It’s. It was amazing.
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Green olives are sooo underrated
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Nailed some $49/pound (not my idea) Hy-Vee filets last night.

Cast iron, coffee rub, and some truffle zest.
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Jesus Christ Monty python. Gif pic
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Filet cut looked like a cat bowl, lol.


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I'm going to eat a Philly Cheesesteak this week and it's going to taste AMAZING.
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Did a sausage with a hot honey drizzle and a nduja which is pictured

Nduja is a spreadable salami which sounds gross but is fire on pizza








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I’ve noticed that they have been drizzling Hot Honey on pizza lately, I need to try it.

I would eat salami on pizza as well.
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It’s great on biscuits and fried chicken so pizza is a natural evolution
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