Yep it's a treat in a can!
[Reply]

The single packets are great too.
[Reply]

Yes, dumb fuck.
[Reply]

Almost made this for the game today. Decided tater tot hot dish.
[Reply]

That sounds good. I'm going whole hog. Got a butt on smoking. Making baked beans and deviled eggs here in a minute. Also some shrimp and cocktail sauce from Costco for appetizers
[Reply]

DAMN

My appetizers may be kipper snacks.
[Reply]

I’m going Italian. Meatballs, Italian Sausage, Pork Bones, and Braciole.
[Reply]

Italian beef is in the crockpot, its never disappointing
[Reply]

You got a good giardiniera to go on those bad boys?

Last couple times I've made them I've used the Mezzeti brand and it's ok. Like 90% peppers and oil though. Would love to find a better one if anybody knows where to look.
[Reply]

You better belize it!

https://www.louieseasoning.com/produ...ack-16oz-jars/
[Reply]

Gracias
[Reply]

Steak Fajitas, cold beer....the last of my Sam Adams Octoberfest
[Reply]

Can't go wrong with fajitas, in fact thats what I had last night

Hit up our best Mexican joint for Texas style fajitas, with steak, chicken and chorizo... it was the BOMB
[Reply]

Carnitas, veggies and dip, bananas and oranges with a drizzle of chamoy.

No beer. Plenty of cannabinoids though.
[Reply]

The hot giardiniera they put on their Italian beef at Potbelly Sandwich shop is so damn good. They sell it through Amazon also.
https://www.potbelly.com/menu/chips-...ot-peppers-jar



Also Vienna hot peppers is also good used to get it at festival foods.
[Reply]