Buehler445 08:45 AM 07-15-2015
ptlyon 07:55 PM 01-15-2023
Originally Posted by Hammock Parties :
gf and i made Beef bourguignon this weekend
labor intensive prep but not that difficult to make....and putting the leftovers in a pie crust is a winner
Ya whatever. You had a banquet pot pie and finished with the sock of sadness.
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Hammock Parties 08:00 PM 01-15-2023
Originally Posted by ptlyon :
Ya whatever. You had a banquet pot pie and finished with the sock of sadness.
pic added for proof
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threebag 08:59 PM 01-15-2023
Originally Posted by ptlyon :
Ya whatever. You had a banquet pot pie and finished with the sock of sadness.
Yip, probably celebrating his betaness on his moms dime.
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SPchief 09:14 PM 01-15-2023
That looks like Campbells chunky soup poured cold over mashed potatoes.
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GloryDayz 09:38 PM 01-15-2023
Originally Posted by Hammock Parties :
gf and i made Beef bourguignon this weekend
labor intensive prep but not that difficult to make....and putting the leftovers in a pie crust is a winner
OUTSTANDING...
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GloryDayz 09:39 PM 01-15-2023
Originally Posted by SPchief :
That looks like Campbells chunky soup poured cold over mashed potatoes.
You'd know....
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I am interested in trying this recipe. The only thing that sets me back is a cup of white vinegar. Does the Vinegar overpower?
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ptlyon 12:44 PM 01-16-2023
Originally Posted by srvy :
I am interested in trying this recipe. The only thing that sets me back is a cup of white vinegar. Does the Vinegar overpower?
Not at all. The cup of 7-up and brown sugar balances it out.
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scho63 01:21 PM 01-16-2023
Originally Posted by RubberSponge :
The biggest trick on pork loins is to buy the most tender piece you can find.
Go up and squeeze those vac packed loins for tenderness. Pick the most tender.
I never cook a pork loin ion a crock pot. I don't cook anything in a crock pot, but that is a whole other issue for another day.
Season, sear and bake till medium. Slice thin. Pretty much foolproof for a good pork loin.
You talking about pork tenderloin or loin of pork?
:-)
Completely different cuts. One is tender and easy to cook, the other can be tough unless cooked just right.
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Megatron96 01:22 PM 01-16-2023
Originally Posted by ptlyon :
Not at all. The cup of 7-up and brown sugar balances it out.
Yeah. And I would consider using apple cider vinegar, instead of just white. More flavor, and should also bring additional sweetness the white vinegar won't.
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MahomesIsTheMVP 01:52 PM 01-16-2023
Goulash
Am I supposed to take a picture?
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Megatron96 01:54 PM 01-16-2023
Originally Posted by MahomesIsTheMVP :
Goulash
Am I supposed to take a picture?
Depends. What color underwear are you wearing?
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chiefsfaninky 02:13 PM 01-16-2023
Made some shrimp gumbo last night. Going to have more tonight.
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Pablo 07:02 AM 01-29-2023
Breakfast of champions. AFC and SuperBowl Champions that is.
Sent from my iPhone using Tapatalk
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ptlyon 07:03 AM 01-29-2023