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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
ptlyon 07:55 PM 01-15-2023
Originally Posted by Hammock Parties:
gf and i made Beef bourguignon this weekend

labor intensive prep but not that difficult to make....and putting the leftovers in a pie crust is a winner
Ya whatever. You had a banquet pot pie and finished with the sock of sadness.
[Reply]
Hammock Parties 08:00 PM 01-15-2023
Originally Posted by ptlyon:
Ya whatever. You had a banquet pot pie and finished with the sock of sadness.
pic added for proof
[Reply]
threebag 08:59 PM 01-15-2023
Originally Posted by ptlyon:
Ya whatever. You had a banquet pot pie and finished with the sock of sadness.
Yip, probably celebrating his betaness on his moms dime.
[Reply]
SPchief 09:14 PM 01-15-2023
That looks like Campbells chunky soup poured cold over mashed potatoes.
[Reply]
GloryDayz 09:38 PM 01-15-2023
Originally Posted by Hammock Parties:
gf and i made Beef bourguignon this weekend

labor intensive prep but not that difficult to make....and putting the leftovers in a pie crust is a winner

OUTSTANDING...
[Reply]
GloryDayz 09:39 PM 01-15-2023
Originally Posted by SPchief:
That looks like Campbells chunky soup poured cold over mashed potatoes.
You'd know....
[Reply]
srvy 12:09 PM 01-16-2023
Originally Posted by ptlyon:
We tried this pork loin crock pot recipe yesterday and would recommend

https://www.thecountrycook.net/wprm_print/108223
I am interested in trying this recipe. The only thing that sets me back is a cup of white vinegar. Does the Vinegar overpower?
[Reply]
ptlyon 12:44 PM 01-16-2023
Originally Posted by srvy:
I am interested in trying this recipe. The only thing that sets me back is a cup of white vinegar. Does the Vinegar overpower?
Not at all. The cup of 7-up and brown sugar balances it out.
[Reply]
scho63 01:21 PM 01-16-2023
Originally Posted by RubberSponge:
The biggest trick on pork loins is to buy the most tender piece you can find.

Go up and squeeze those vac packed loins for tenderness. Pick the most tender.

I never cook a pork loin ion a crock pot. I don't cook anything in a crock pot, but that is a whole other issue for another day.

Season, sear and bake till medium. Slice thin. Pretty much foolproof for a good pork loin.
You talking about pork tenderloin or loin of pork? :-)

Completely different cuts. One is tender and easy to cook, the other can be tough unless cooked just right.
[Reply]
Megatron96 01:22 PM 01-16-2023
Originally Posted by ptlyon:
Not at all. The cup of 7-up and brown sugar balances it out.
Yeah. And I would consider using apple cider vinegar, instead of just white. More flavor, and should also bring additional sweetness the white vinegar won't.
[Reply]
MahomesIsTheMVP 01:52 PM 01-16-2023
Goulash

Am I supposed to take a picture?
[Reply]
Megatron96 01:54 PM 01-16-2023
Originally Posted by MahomesIsTheMVP:
Goulash

Am I supposed to take a picture?
Depends. What color underwear are you wearing?
[Reply]
chiefsfaninky 02:13 PM 01-16-2023
Made some shrimp gumbo last night. Going to have more tonight.
[Reply]
Pablo 07:02 AM 01-29-2023
Breakfast of champions. AFC and SuperBowl Champions that is.




Sent from my iPhone using Tapatalk
[Reply]
ptlyon 07:03 AM 01-29-2023
Spam? I'm down.
[Reply]
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