Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 115

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]

Originally Posted by JASONSAUTO:
I would say much and vigorously. He mentioned something about his ex wife

:-)

You are correct.
[Reply]

Originally Posted by JASONSAUTO:
I would say much and vigorously. He mentioned something about his ex wife

I don't have one of those.

Can I borrow yours?
[Reply]

Originally Posted by lewdog:
I don't have one of those.

Can I borrow yours?

I don't have one either. I've never been married
[Reply]

Turns out the secret ingredients were anger and disappointment.
[Reply]

Originally Posted by JASONSAUTO:
I don't have one either. I've never been married

I thought you had a current wife?

Originally Posted by Fish:
Turns out the secret ingredients were anger and disappointment.

:-)
[Reply]

Originally Posted by lewdog:
I thought you had a current wife?

:-)

Might as well be but no papers. And that's the way we like it.

It's just easier to type wife. Lol.
[Reply]

Originally Posted by JASONSAUTO:
Might as well be but no papers. And that's the way we like it.

It's just easier to type wife. Lol.

You sir, are a legend among men.
[Reply]

Originally Posted by scho63:
I had a frozen Birds Eye Voila Chicken Stirfry that goes from bag to skillet to plate in about 15 minutes. It was the first time I had one of their instant meals, having tried many Bertolli's that were very good.

I was stunned at how good this was. Not too salty at all, very flavorful, nothing soggy and the noodles actually still had a little bite to them. I added some chopped romaine, baby bok choy, and cashews/almonds. Would buy it again and will try other flavors.

Yup. If I'm in a hurry/broke (or both), that's my go-to. I usually try and eat organic/local, but sometimes you have to make concessions - those are as you describe : the vegetables are crisp and were frozen fresh, and the noodles don't get soggy. My favorites are the Garlic Chicken and Chicken Florintine.

Tonight : I had endoscopic sinus surgery yesterday, so I'm still eating light.

Roasted Tomato Basil Soup
Half a weed brownie (in lieu of prescribed OxyContin- pass)
Some coffee
An antibiotic
A steroid

Maybe a bowl of rice chex before bed, if I'm feeling it. I've puked up about a gallon of blood in the past 18 hrs, so...taking it slow.
[Reply]

Last nights dirty rice was the freaking BOMB, but dinner last night and lunch today has me wanting something else

So, I have these 4 huge shrimp eggrolls from the Dollar Tree thawing out right now, they actually smell pretty good

... but its seafood from the Dollar Tree, so wish me luck
[Reply]

Originally Posted by Easy 6:
Last nights dirty rice was the freaking BOMB, but dinner last night and lunch today has me wanting something else

So, I have these 4 huge shrimp eggrolls from the Dollar Tree thawing out right now, they actually smell pretty good

... but its seafood from the Dollar Tree, so wish me luck

God be with you.
[Reply]

Originally Posted by lewdog:
So explain to me how to cook it slow but still get a medium-rare?

And isn't piercing it enough times with a form like Lorena Bobbitt attacking a cock good enough?

The Jaccard is pretty inexpensive. Use it on both sides of the meat and you can basically make

Chuck eye = Rib eye
Chuck tips = Sirloin tips
Chuck steaks = Chuck steaks my beef snob of a mother will eat
[Reply]

Originally Posted by Fire Me Boy!:
God be with you.

X2
[Reply]

Soup and a sammich. The star of the show was the soup. Potato, broccoli and cheese with bacon in the slow cooker. I bought the 5 lb bag of potatoes at Aldi for 99 cents, not realizing I already had a bag, so potatoes must go.

Attached: 000_0003.jpg (56.3 KB) 000_0010.jpg (89.5 KB)

[Reply]

Goddamm that soup sounds good.

I'm having million dollar spaghetti.
[Reply]

Originally Posted by Buzz:
Soup and a sammich. The star of the show was the soup. Potato, broccoli and cheese with bacon in the slow cooker. I bought the 5 lb bag of potatoes at Aldi for 99 cents, not realizing I already had a bag, so potatoes most go.

If you need more idea for potatoes, look no further than potato galette. Duck fat, if you have it.
[Reply]