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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Buehler445 12:16 PM 05-26-2019
Originally Posted by DJ's left nut:
Since I haven't been in here in awhile and already uploaded the photo, might as well put it here as well:



My Fajita game is on lock these days since I've started using the Joule to salvage my otherwise useless 2+ pound sirloins that I end up with when I get my side of beef every year.

I took a stab at queso blanco and it came out very well. I haven't missed on quac in years so it was predictably great. And my recommendation to anyone on fajitas is to find Tortilla Land raw tortillas and cook them on the griddle yourself. 300 degrees or so gets you a perfectly toasted, fluffy, restaurant caliber tortilla.
Joule meaning sous vide right?
[Reply]
Sorce 12:25 PM 05-26-2019
Originally Posted by Buehler445:
Joule meaning sous vide right?
Yep, it and anova are the 2 big brands.

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[Reply]
DJ's left nut 12:29 PM 05-26-2019
Originally Posted by Sorce:
Looks like Walmart carrys them but not sure if it's just ship to store. I try to avoid Walmart.

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Looks like Target has them made by guerrero.

Just go to the area that has cotija cheese or questo fresco. There's a 'cold mexican' section in most refrigerated spots and they may have them there.

It's worth the extra couple of minutes if you can find 'em.
[Reply]
Pablo 01:11 PM 05-26-2019


Nice little lunch. Loving this new grill already.


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[Reply]
Buehler445 01:28 PM 05-26-2019
Originally Posted by Pablo:


Nice little lunch. Loving this new grill already.


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What did you get?
[Reply]
Pablo 01:37 PM 05-26-2019
Originally Posted by Pablo:
Got bored cooking on my gas grill and got myself an early Father's Day present.

Now if it would just stop fucking raining for a few minutes I might get to break it out this weekend.




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Originally Posted by Buehler445:
What did you get?
This guy.
[Reply]
Buehler445 01:39 PM 05-26-2019
Originally Posted by Pablo:
This guy.
Noice.
[Reply]
Easy 6 02:38 PM 05-26-2019
I’ve got 3 pounds of beef short ribs marinating in teriyaki for the grill tomorrow, gonna throw a pack of brats on for good measure

Having that with a creamy pasta salad, should be a’ight
[Reply]
Fire Me Boy! 03:36 PM 05-26-2019
I did the pork belly burnt ends today. Had pictures, I thought, but new phone didn't work.
[Reply]
philfree 04:34 PM 05-26-2019
I've got some Cowboy Ribeye's I'm going to cook in my offset smoker tomorrow. Going to smoke and then sear them on the grill grate in the firebox.
Coarse salt and coarse black pepper, lemon pepper, granulated garlic and onion powder rub.
[Reply]
Sorce 07:31 PM 05-26-2019
Originally Posted by DJ's left nut:
Looks like Target has them made by guerrero.



Just go to the area that has cotija cheese or questo fresco. There's a 'cold mexican' section in most refrigerated spots and they may have them there.



It's worth the extra couple of minutes if you can find 'em.
I'll check it out. Love home made flour Tortillas. I have a press but it doesn't get flour thin enough, gotta roll them.

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[Reply]
cooper barrett 09:45 PM 05-26-2019
try these.



i always wanted to make my own. just never have done it.

If you have someone who can get you "heirlom" Masienda masa at El Popocatepetl's 47th Street location (4246 W. 47th St.) i would like some too, they will NOT ship.

Bayless swears by the stuff and is an investor. Popocatepetl's uses Masienda brand masa to make all the tortillas for Bayless's restaurants.





Originally Posted by Sorce:
I'll check it out. Love home made flour Tortillas. I have a press but it doesn't get flour thin enough, gotta roll them.

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[Reply]
Sorce 04:25 AM 05-27-2019
Injected, rubbed and now bathing in smoke at 225. Got it on just before it started raining.

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[Reply]
Fire Me Boy! 05:40 AM 05-27-2019
Originally Posted by Sorce:
Injected, rubbed and now bathing in smoke at 225. Got it on just before it started raining.

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Do you find injecting makes a big difference? The one time I did, I didn't notice an huge difference
[Reply]
Sorce 06:11 AM 05-27-2019
Originally Posted by Fire Me Boy!:
Do you find injecting makes a big difference? The one time I did, I didn't notice an huge difference
This is my 4th brisket, I tried it on the last one and it came out good. I don't know if that's good enough evidence but I figured stick with what worked.

Injection is beef broth worcestershire garlic and onion powder. Just too add moisture not a ton of flavor.

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[Reply]
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