Doing a red wine braised beef short rib thing tonight. Ribs went in the oven about half an hour ago, 2 hours to go. Will post pics if they come out well.

Supposed to look like this;
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Boys, those short ribs look outstanding.

Just wow on both of those.
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So this was the final result:



And it tasted almost as good as it looks. Yum
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Amateur at best. The mob would kill you if you served that shit.

1. Used cheap ingredients like Hunts tomatoes - 1st fail
2. No onions only garlic - 2nd fail
3. Too much olive oil in the pan - 3rd fail
4. Used frozen store bought meatballs not fresh homemade - 4th fail
5. Never added any Italian seasoning to the sauce - 5th fail
6. Not enough extra sauce versus meat, bad ratio - 6th fail
7. Sauce pot too small - 7th fail
8. Way too much sugar - 8th fail
9. Too little wine added - 9th fail
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Looks very good, like a stew.

You use Port wine? That's interesting.
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You do know that I’m not in the video and that’s not my recipe don’t you? I was just using this as an example, I never put sugar in my sauce. I liked the way the thumbnail looked because it resembled my sausage.
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Yeah, the short version is that I did it according to the recipe, then decided while I was straining the veggies so i could remove some of the fat from the sauce, that I needed some eating veggies, so I reserved the meat, ran a third of the overcooked veggies through the blender, skimmed the sauce and then added leeks, onions, potatoes, parsnips, carrots, crimini and chantrelle mushrooms for 45 minutes, so I could have my veggies with my meat.

I reduced 2 cups of port by half and added that to the sauce to try and give the sauce a sweeter and brighter note vs. the savoriness. Worked out fairly well, imo. The meat came out fork tender and very flavorful.
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Day 2 of house arrest with a 4 year old. The LONGEST days of your life.

Cooked up some raw extra jumbo shrimp for lunch, only takes 3 minutes a side in the cast iron, seasoned with Louisiana Cajun and old bay seasoning. Side of air fried asparagus.



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OUTSTANDING....

Ur pee is gonna smell funny tho...
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Southern fried chicken tenders and homemade potato chips. For some reason the pic has the chicken tenders a lot darker than actual. Not bad at all.
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Deer Boudin and a spinach salad.
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Biscuits and Sausage Gravy with Hashbrowns.
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You make the boudin yourself?
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That is some of the best looking grilled shrimp I've ever seen! :-)
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Lots of leftover chili so it’s Frito Pie tonight




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