Beer battered fish tacos with a chipotle slaw






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That looks awesome. What kind of fish do you use? How do you fry it?
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I used cod.

I normally use a tempura batter as I find its lighter and just as crispy which is nice for fish tacos but couldn't find it at the store so went with a southern packaged batter. Basically use one dish for dry and another for wet which is the batter mixed with beer. I go dry, then wet, then into a shallow fry.
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KCUnited knocking the bottom out of it and I’m stuck eating a Rueben Sandwich. Looks Great KCUnited :-)
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Ha thanks. I had a hankerin for fish tacos and while they were good, every time I fry something I'm reminded of the effort and clean up required so I'd probably rather order them while out somewhere than make them myself.

Batter everywhere, fry oil disposal, etc.
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Happy birthday dinner for me. Last night. Tonight I have to fast for my doctor's appt tomorrow.

This was a 15 oz. wagyu ribeye used pepper palace steak rub plus about a teaspoon of Worcestershire powder, sous vided at 128 degrees for two hours, then seared in a cast iron pan then bacon/butter basted with a couple sprigs of fresh rosemary. Broccolini spears seared with bacon and those funny colored carrots also pan-seared with onions and mushrooms. Best medium rare steak I've cooked in a while. Perfect crust and perfectly light ruby colored inside.
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OUTSTANDING!!! :-)
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Thanks, it was. Wood again.:-)
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I hope those ate as well as they look, because those tacos look spectacular. Great job, sir.:-)
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Chiefs style shrimp fajitas




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I love that you have a nice porcelain dish crafted to look like a to-go basket.

Fancy, yet unpretentious, . . . Comfy
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Its actually a higher-ish end plastic, cant' think of the exact name, but comfy is spot on.

I think I posted about them once before, maybe deep in this thread or the favorite product one, but yeah, I love them and use them a ton.

They were like $5 per at Walmarts or Target and are perfect for tacos, a salad, really anything that can go 50/50 bowl vs plate and can be used indoor/outdoor.
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I’m going to make Clemenzas sauce tomorrow with the works. Meatballs, Pork, and Sausage.


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Don't forget the red wine...
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Chili braised short ribs on the smoker with cheese grits






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