The dish with the beans she calls Mongo beans. I know she buys bokchoy, bone in pork, spinach, garlic and ginger. What else I dont know. The fish she gets from a chinese market in town.
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kamayan feast a Filipino tradition where everyone dives in. I believe this must have been taken when she went back home with her friend. It started with Filipino soldiers having dinner. They would lay out banana leaves and put all the foods they had acquired. They dig in and last one to not tap out wins.
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Cheap soda?
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Filipina women have world renown tempers that I can attest to. Plate and pan throwing tantrums so tread lightly.
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I would like to meet Srvy's wife.

If only for a day.
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She would kick your ass.
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No doubt.

My coworker's Filipino wife is actually a huge bitch. He is scared of her and so am I.
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:-)
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I'm thinking this was in response to my comment and I wasn't so much thinking cheap soda as those dishes look like that something that should be paired with a nice wine or something like that.
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Tonight I cooked the 3 1/2 pounds of boneless skinless chicken thighs I asked about the other day. I originally thought they had skin but alas they were not.

I marinated them for 24 hours in Lawry's Caribbean Jerk marinade then when I took them out to roast them, I added a can of coconut milk to cut some of the heat. I took my roasting pan out, took the thighs out of the marinade one at a time and then arranged them folded over side by side in the pan. I didn't go crazy with any extra marinade, just the stuff attached when transferring.

I then put them in my preheated oven at 375 degrees for around 30 minutes. Internal temp was around 165-170.

I then cooked three bags of Steamfresh rices mixes and added everything together along with the juice from the pan. It tastes great and I have about 4-5 days of food.

Photos attached
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Zatarains dirty rice, yeah its a box mix but will be reasonably authentic with red bell pepper, onion, celery, garlic, olive oil, hamburger and some additional seasoning
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Haha I'm sure that was taken for a party. I'm sure paper plates were nearby.
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I may get ridiculed for this, told to drink antifreeze, and told to fall from a flaming aids tree, but here goes:

The Arby's fish sandwich they have right now is utterly awesome.

That is all.
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Slather that in antifreeze aioli and eat up.









(j/k :-))
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Made the chuck steaks by piercing holds with a fork and salt/pepper over-night in the fridge. Cooked 3:30 minutes a side in the cast iron for medium-rare and was still very tough.

I think I'll pass next time.
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