Trying to use up leftover ingredients, made a medeterranian pasta. Spaghetti, marinated artichoke hearts, olive mix, garlic, lemon juice and feta cheese with boneless skinless chicken thighs and various herbs. [Reply]
Originally Posted by excessive:
For some reason, I'm hungry for Spaghetti. Here's my recipe for the sugo.
Here's a tip: shred a carrot or two REALLY FINE on the finest grate and saute them with the minced onions and garlic in EVOO when you start and skip adding sugar.
Originally Posted by Sorce:
Trying to use up leftover ingredients, made a medeterranian pasta. Spaghetti, marinated artichoke hearts, olive mix, garlic, lemon juice and feta cheese with boneless skinless chicken thighs and various herbs.
Maaan this one is calling out to me, thats just perfectly rustic Italian or Greek
Post it up, probably would have used shallots and maybe sun dried tomatoes but those weren't in the fridge/pantry and I was trying to use up stuff. [Reply]
Made these the exact same way last night, except ketchup instead of mustard in the sauce... they were AWESOME, you can never have enough caramelized onions
Grilled some chicken thighs with YardBird, pepper and chipotle chili powder (for the win, fools).
Wife steamed some broccoli. I didn’t eat the tater tots she cooked for the kids so I got a steam pack of mixed veggies from the freezer, thawed and sautéed them. For that I put in some smoked paprika cumin salt pepper and minced garlic. I didn’t have the pan hot enough to get any char on them (for the loss) but they were still damned tasty.
