Originally Posted by Buehler445:
One thing I forgot to mention that I've started doing, since my kids are mongoloids and probably couldn't handle cutting up steak on their own is cut it on a cutting board and plate it.
Presuming you're not so cheap as to not run a decent chef's knife, you could avoid the cost, by running everything through your good knife.
That’s how I preserve my edge, I always have a block I use. That’s how I my family has done it as long as I can remember. [Reply]
Made from scratch Taco Pizza with refried bean & salsa sauce and baked on a pizza stone. Pardon the oblong shape -- dough is going to stretch how and where it wants to.
Boar’s Head Pastrami
Boar’s Head dill deli pickles
Quick pickled shaved red onion
Sargento Baby Swiss
Guldens spice brown mustard
Toasted to pefection [Reply]
Originally Posted by cdcox:
Made from scratch Taco Pizza with refried bean & salsa sauce and baked on a pizza stone. Pardon the oblong shape -- dough is going to stretch how and where it wants to.
I got talked into McDonalds after my granddaughters softball game by the family. Deluxe Quarter Pounder sucked and the few fries I ate were made sometime yesterday. Unsweetened Tea was excellent. I’m just not a MacShack fan, their food is horrible, but my kids/grandkids love the shitty place. [Reply]
Originally Posted by threebag02:
I got talked into McDonalds after my granddaughters softball game by the family. Deluxe Quarter Pounder sucked and the few fries I ate were made sometime yesterday. Unsweetened Tea was excellent. I’m just not a MacShack fan, their food is horrible, but my kids/grandkids love the shitty place.
