Go to Jazz Louisiana Kitchen and order the Voodoo Crawfish Tails. The Crawfish Pasta is also good.
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Pulled pork with some smoked mac n cheese and potato salad.





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They are practicing social distancing
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Grilled chicken, rice and sweet peas. Nothing special, but tasty.
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I've continued the brussel sprout assault. Bacon, sprouts, carrots, cauliflower,red bell. I can eat that and have the shitz in 1 hour.
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A better option the night before a colonoscopy.
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Chuck-eye steaks and mixed veggies.

Hard to know what’s a good deal on meat anymore and what I should pay for Chuck-eye but they were great.
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One things for sure, you can get real value on a pack of chuckeyes

They make incredible "ribeye" sammiches
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T-Bone Steak on the grill and a twice baked potatoe.

And some MOREL mushrooms, they were fantastic.
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Sam's had some really nice chuck roasts today for $4.98. Portion the chuck-eye and use the rest for hamburger or a slow roast.
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Ate at the new "Station 7" (Martin City Brewing Company) location at Lake Lotawana this evening. I had appetizers for dinner, baked Brussels sprouts and rib tips, the wife had the salmon BLT, and the son had a pizza. All I can say is wow, that was some great food.
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How are they prepared?

Aren't they a tougher cut?
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You can do great things with a chuck eye. It's a must for you to try. It's the cut next to the Ribeye, so....


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Definitely false. Can find plenty with decent marbling but also not as fatty as a ribeye, which I prefer.

Sous vide and finish 2 minutes on each side in cast iron. They are damn good.
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100% this. Look at all of them any you'll see which one(s) came from the cut next to the Ribeye...
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