beef bourguignon

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Sous Vide chicken seared on the blackstone. Though I didn’t sear it hard enough.

Roasted carrots with Cajun seasoning

Roasted sprouts with chipotle powder.


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Whoa!

That is top notch right there. Well done and hope it tasted as wonderful as it looks. :-)
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Broke down this week and bought a Yoder Smoker. I love my Egg but it was a pain in the ass smoking brisket. I will use it for tri-tip, sirloin and Poultry. And Pizza.

Have a 12 pound brisket on the Yoder right now. Pretty easy to monitor and control the temp.
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I'll tell you whats for breakfast at my house this saturday, Auntie Fees egg rolls but with ground sausage instead of leftover pork chops and plenty of cheese





And this is next in the cue, greens and fried corn cakes... a feast unto themselves


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My son cooked Ribeye steak on his own says it's amazing or best steak he ever had. He said teriyaki marinade and jacks seasoning.
I tought him well and he did that on his own.
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Last night I did 2 Boar's Head Roast Beef and Swiss on soft Sesame Seed large buns. Had olive oil mayo, horseradish, sliced white onions, salad mix instead of lettuce and some Claussen dill pickle halves.

Simple but tasted great!
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I call this the Pop goes the Weasel
people with ptsd shouldn't open these things



I made for the first time ever pigs in the blanket



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Meatloaf tonight




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Mud bugs.
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I've always wanted to sit down to a meal that included crawfish. Never had the chance.
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That looks good. My GF makes real good meatloaf i try to get her make it almost every week.
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Originally Posted by Stewie:
I've always wanted to sit down to a meal that included crawfish. Never had the chance.

Eat them? That's fish bait so you can have a nice catfish to eat.
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The best part is the people and the experience.
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Does your meatloaf not get along with your vegetables?

Looks like segregation to me! :-)
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