Fried egg, pattied up some yoder meats chorizo, with some shredded cheddar on a toasted hamburger bun. Tastes exactly like a chili cheese burger. Still a heart attack in a bun though. But damn is it good.
Paired it with a Italian salad and a couple bananas
Originally Posted by TimBone:
I could kill that entire loaf of garlic bread.
Right? looks like a meal in itself
I'm just getting rid of some leftover pork chops and garden salad tonight, and prepping for the wing, shrimp and cheese dip extravaganza tomorrow [Reply]
Wrapped some 8 to 1 Fanestil Hot Links in crescent roll dough for kick ass pigs in a blanket. Head Country Hickory for a dipping sauce. They were tits.
These are the best links... buy them 8 to 1 sized if you are interested in the best link you’ll eat. [Reply]
Originally Posted by threebag02:
Wrapped some 8 to 1 Fanestil Hot Links in crescent roll dough for kick ass pigs in a blanket. Head Country Hickory for a dipping sauce. They were tits.
These are the best links... buy them 8 to 1 sized if you are interested in the best link you’ll eat.
What brand of links are those? The only ones I’ve had with crescent rolls are the Hillshire Farm Lil Smokies which are great but those look even better. [Reply]
Originally Posted by PackerinMo:
What brand of links are those? The only ones I’ve had with crescent rolls are the Hillshire Farm Lil Smokies which are great but those look even better.
They are an 8-1 Hot Link from Fanestil. They are amazing. Probably pretty close to the best most consistent hot link I’ve had. Great for breakfast with eggs.
Indian Hills meat and Poultry (Wichita KS also sold by Fanestil in Emporia KS) sells them in a 10 pound box (two 5 pound bags) [Reply]
Homemade chicken pot pie. Instead of flour I use this stuff called Kentucky Colonel. It makes everything great Fried Chicken, Biscuits and Gravy, shrimp, fish etc. [Reply]
