Looks good must have to use a very lean burger 80 would be a grease bomb. I will give this a go soon:-)
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Great point, we did indeed get 93% (Hy-Vee) for exactly that reason.

Don't overdue the queso, and make sure you let it sit. :-)
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I got home early so I roasted a couple red peppers and some pablanos.

Threw some beans and some red peppers on the rectec on low for an hour and a half.

I got some whatever pre made 80/20 patties from the store and loaded them up with Bovine Bold (credit KCU). After I flipped them I threw on the pablanos. I’ve posted it before, but those goddamn things are a cheat code on burgers. Toasted the bun.

Plating and presentation is shit but Good lord it hit the spot. Roasted reds are going in the beans moving forward. That was REALLY good. I don’t know if I can get the wife and kids to sign off but next time I’d like to roast and chop a jalepeno and throw in the beans too. That would be excellent.

Roasted peppers for the win!


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Took a stab at Italian beef in the instant pot.

Ciabatta, BuffMozz, Gardienara, doused in AuJus.
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How was it?
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Very tasty, very tender, would've paid good money for it at an 'authentic shop'

Also, very easy.
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Spicy sausage soup with stewed tomatoes, kale, cannellini beans, Ramano, and an Aldis baguette


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Grilled tonight




Sent from my iPhone using Tapatalk
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French dip sandwiches, baked potatoes, and corn on the cob.

Peanut Butter and Chocolate Ice Cream for dessert.
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Made some Italian beef sandwiches in the instant pot
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:-)


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Hell, could have gotten the idea from you reading a couple of days ago. Lol

And for some reason I can't get a pic uploaded. But it was good.
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Gonna throw on the barbie in a couple hours. Will be accompanied by grilled mushies and sparagus and baked sweet potato. :-)
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Nice looking cuts
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just weighed the biggest of the three:

18 oz

500 gram

:-)

ETA: DONE
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