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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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RobBlake 12:58 PM 02-22-2016
how can you not like arguably the greatest food to grace this earf?
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Easy 6 01:04 PM 02-22-2016
Tonight is going to be homemade beer battered chicken breast strips with homemade broccoli, rice and cheese casserole

And a ranch/Louisiana hot sauce mix for dipping
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KCUnited 01:19 PM 02-22-2016
Originally Posted by JASONSAUTO:
if you like carnitas and ever go through sedalia mo stop at el tapatio and have their tacos de carnitas then thank me.
I'll definitely remember that if I ever get back to MO.
[Reply]
RobBlake 07:15 PM 02-22-2016
Originally Posted by Easy 6:
Tonight is going to be homemade beer battered chicken breast strips with homemade broccoli, rice and cheese casserole

And a ranch/Louisiana hot sauce mix for dipping
pics and recipe

anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice.
[Reply]
Fire Me Boy! 07:19 PM 02-22-2016
Originally Posted by RobBlake:
pics and recipe

anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice.

I use this: https://m.youtube.com/watch?v=Ivhy9Qjsk10
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Easy 6 08:08 PM 02-22-2016
Originally Posted by RobBlake:
pics and recipe

anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice.
Havent eaten yet, but everything is done

I've recently begun serious experimentation with beer batter, the key is to make it so thin looking that you think you ****ed it all up up

But you didnt, because you gave each piece a serious, pressing dredge through flour before going into the batter... that ultra light batter stuck well, everything is just as airy and crispy as I had hoped

But for now, it'll be drinks... no work tomorrow, so ...
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Fish 08:13 PM 02-22-2016


Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
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Easy 6 08:18 PM 02-22-2016
Perfect medium rare, nicely done
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Buzz 08:24 PM 02-22-2016
Nice.
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srvy 08:32 PM 02-22-2016
Originally Posted by Fish:


Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
Looks good but grown men dont use corn cob skewers. :-)
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lewdog 08:35 PM 02-22-2016
Originally Posted by Fish:


Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?
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Fire Me Boy! 08:37 PM 02-22-2016
Originally Posted by lewdog:
I can't say I have ever had a chuck steak.



But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?

Flavor is good. But they're tough.
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Fish 08:41 PM 02-22-2016
Originally Posted by lewdog:
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?
That steak was $4.24. So you're not talking Ruth's Chris or anything. But I tenderized it well with a fork, dashed a couple tbps of Allegro marinade on it for 6hrs, sprinkled salt and pepper, and cooked each side 3 minutes. It tasted really good and wasn't tough in the slightest.

It looks a little more done in that pic than it really was. Here's a better cross section...


[Reply]
lewdog 08:44 PM 02-22-2016
Originally Posted by Fish:
That steak was $4.24. So you're not talking Ruth's Chris or anything. But I tenderized it well with a fork, dashed a couple tbps of Allegro marinade on it for 6hrs, sprinkled salt and pepper, and cooked each side 3 minutes. It tasted really good and wasn't tough in the slightest.

It looks a little more done in that pic than it really was. Here's a better cross section...

Oh ok. If I am going cheap steak I can usually get petite sirloin for $3.99/lb and usually just do that. I have seen chuck steak for $2.99/lb before though.

Thanks. I might as well try it sometime.
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Just Passin' By 08:46 PM 02-22-2016
Originally Posted by lewdog:
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?


http://www.amazon.com/Jaccard-200348...ard+tenderizer
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