Yeah man, I go about 40-45 mins @ 250F or 145F internal with a chunk of wood. Gives it an additional layer of flavor and a nice crust.
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Finally got out of the field for a minute.

Did some smash burgers.

Not the best execution, they were trying to stick to the spatula when I smashed them. I think I should have had them in the fridge after I made the balls. That and the wife didn’t tell me we had no buns, but I got a good toast on the bread…errr toast.

The roasted pablanos are the cheat code here. Goddamn they’re good.

As always, KCU deserves all credit for Bovine Bold.



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Those burgers need a side of TOAST!!!!
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I use parchment paper on top when I smash mine.
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What the hell with strawberries?

I was getting ready to start dinner but you guys put me to shame
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Had a shit day. Decided to cook

Seasoned bbq pork chops with jalapenos and tomato

No store bought shit.... everything is homegrown
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I dunno. Wife cut them up. I fucking love strawberries. I think I could eat my body weight in strawberries and not think twice.

Cook away man.
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Pretty good idea. I’ll try it.
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Pork chop tree?
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Homemade tater sticks
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I love strawberries too.

Just seemed like an odd combo....then again I like to dip chocolate in my chili.
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County fair time

Let's deep fry
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I like to toss some sugar on my strawberries, it makes them nice and syrupy. Brings out all the natural flavors.
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Ever try strawberry and balsamic vinegar?
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Strawberries, balsamic, and goat cheese is my favorite salad combination
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