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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Pablo 05:20 PM 11-04-2021
Soup season. Made some zuppa toscana




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Baby Lee 06:01 PM 11-04-2021
Angus shoulder roast
Attached: 20211104_185216.jpg (134.0 KB) 
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Easy 6 06:12 PM 11-04-2021
The creamy soups with greens thing has struck home, definitely ready to try my hand at something just like it... kinda thinking potatoes

Baby Lee, thats looking super rustic and perfect... whats on top of the beef, horseradish?
[Reply]
Baby Lee 06:21 PM 11-04-2021
Originally Posted by Easy 6:
The creamy soups with greens thing has struck home, definitely ready to try my hand at something just like it... kinda thinking potatoes

Baby Lee, thats looking super rustic and perfect... whats on top of the beef, horseradish?
Yeah, the cook was

veggies - Idaho spuds, carrot, Vidalia onion
herbs/spice - fresh garlic, rosemary sprigs, salt, pepper
liquid - water with 'Better than Bullion,' Balsamic

The roast was marbled, so I went with BtB instead of bone broth because I needed the flavor, not the fat or collagen.

I put just a smidge of horseradish across the beef itself as it was cooking to tenderize and get the flavor into the meat itself as it cooked. . . Then I scooped some on top at the end. The horseradish and balsamic work well together, not too spicy, not too vinegary, just a little sweet.
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Pepe Silvia 12:14 PM 11-06-2021
Made 3 slabs of ribs. I picked up some Baked Beans at Gates, they have the best.
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Pablo 05:47 PM 11-11-2021



Had the day off and it’s officially fall. First try at pozole.


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Baby Lee 05:58 PM 11-11-2021
Scrounged together some decent white trash/trashcan funeral potatoes inspired hash browns.

Cubed spuds [about the size of small sugar cube], sliced onion, tossed with panko, Durkee fried onion, fried jalapeno, garlic salt, parmesan. Put it in a grill dish so it browns all around, drizzle with olive oil so it browns well. . . Air fry 20 minutes. . . top with shredded cheddar and sour cream.

Serve with ham steak glazed with maple syrup and fried egg with some ghost pepper sauce on top. Black coffee, and my new indulgence, Uncle Matt's OJ.
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Sorce 07:00 PM 11-11-2021
Snow crab legs and a baked potato.
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burt 01:05 PM 11-12-2021
Originally Posted by Pablo:



Had the day off and it’s officially fall. First try at pozole.


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So....how'd ya do?
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threebag 01:40 PM 11-12-2021
Going to go check out Blue Hook in Wichita tonight. Hope it’s as good as I hear it is.

https://bluehookks.com/menu.php
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ptlyon 01:51 PM 11-12-2021
Gat Damn that place looks good. Reminds me of spondivits in Atlanta.

I could take up residence in a local hotel, a 2nd mortgage, and eat there for days.
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Pablo 02:17 PM 11-12-2021
Originally Posted by burt:
So....how'd ya do?
It was delicious. Really like the soup and will probably make it a regular in the rotation
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Pablo 04:37 PM 11-14-2021



Pork loin roast


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KCUnited 04:55 PM 11-14-2021
Toast with spaghetti and meatballs




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Pablo 05:02 PM 11-14-2021
Those meatballs look legit. Need to get on my smoker game and give that a go.
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