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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
TimBone 10:31 PM 02-19-2016
Originally Posted by lewdog:
Had an authentic Pancit dish prepared by a native Fillipino delivered to my door at 8 pm last night. A co-worked of mine and his wife are natives of the Philippines and came to the states when they were teenagers. They both got degrees to become LPNs shortly after their immigration and have both been doing that for about 20 years.

I helped him with his 2011 Infiniti Q37 which he bought new and gasp..........has never been waxed. Showed him how to hand wash it, clay bar it, polish out scratches and then we put on a nice coat of wax.

He called at 8 pm last night and wanted to bring over the dish. I kindly told him we were heading to bed shortly but he could bring it to work. He said ok. He arrived at my door at 8:20 with a huge tub of this Pancit. I guess it's customary in the Philippines to accept the food right after it's made, even if you don't plan on eating. Jesus lewdog, you stupid fucking American!


Anyway it's amazing. Noodles cooked to perfection with shredded chicken, celery, carrots, onion, green beans and something I have never had before, Chinese Sausage. Talk about great flavor in that sausage!

My wife is Filipino. Good pancit is badass.
[Reply]
TimBone 10:35 PM 02-19-2016
Originally Posted by srvy:
The Sausage was probably longaniza a Spanish sausage similar to chorizo. Beg them for Lumpia along with chicken adobo sometime.
Lumpia is the shiiiiit. I don't believe longaniza is the sausage that goes in lumpia. Of course, I'm only basing that on the fact that I don't have longaniza flavored burps all day after eating pancit. My wife and her family traditionally eat longaniza at breakfast, and it's super good except for the all day burps that remind you want you had for breakfast.
[Reply]
Buehler445 09:38 AM 02-20-2016
Originally Posted by Buzz:
I need to stop eating so late.
Id be eating that left over Filipino dish.
[Reply]
lewdog 09:44 AM 02-20-2016
Originally Posted by Buehler445:
Id be eating that left over Filipino dish.
I'm still eating mine!!!!
[Reply]
Buehler445 12:48 PM 02-20-2016
Originally Posted by lewdog:
I'm still eating mine!!!!
I meant instead of the sandwich.
[Reply]
Easy 6 01:27 PM 02-20-2016
Tonights dinner is an old standbye...

Homemade catfish fritters

Mustard potato salad

Baked beans

Sliced onion

Iced tea

Sriracha will be used liberally
[Reply]
KCUnited 01:59 PM 02-20-2016
Man, I eat a lot of tacos. These are pork carnitas from Antique Taco in Chicago.


[Reply]
Buzz 09:28 PM 02-21-2016
Lasagna roll up, side salad and garlic cheese toast.
Attached: 000_0007.jpg (89.7 KB) 
[Reply]
Fire Me Boy! 09:33 PM 02-21-2016
What's a lasagna roll up?
[Reply]
Buzz 09:47 PM 02-21-2016
Originally Posted by Fire Me Boy!:
What's a lasagna roll up?

Try youtube, It's what I had on hand, no recipe.
[Reply]
RobBlake 11:01 PM 02-21-2016
round table sausage tonight
Attached: image.jpg (67.4 KB) 
[Reply]
BucEyedPea 11:06 PM 02-21-2016
I was taken out to dinner. Veal Marsala, Italian green beans and green salad. White wine and Italian ricotta cheese cake brulee with a wine reduction and strawberries. It was for a celebration.
[Reply]
scho63 08:47 AM 02-22-2016
Originally Posted by KCUnited:
Man, I eat a lot of tacos. These are pork carnitas from Antique Taco in Chicago.

What are all the ingredients here? Looks pretty awesome and I'm not the biggest fan of Mexican food.
[Reply]
KCUnited 09:05 AM 02-22-2016
Originally Posted by scho63:
What are all the ingredients here? Looks pretty awesome and I'm not the biggest fan of Mexican food.
It's adobo rubbed pork carnitas with a tamarind glaze, bacon, spinach, onion, avocado, and queso with a house made corn tortilla.

Pork carnitas are arguably my favorite food and I've eaten a lot of them in the US and MX, including my own which I'm very fond of. These were some of the best I've had. I'm also to the point when I see bacon on something I automatically think of it as gimmicky, but it definitely added a needed smokiness, texture and over-the-top savoriness here. These were a total flavor bomb.
[Reply]
SAUTO 12:44 PM 02-22-2016
Originally Posted by KCUnited:
It's adobo rubbed pork carnitas with a tamarind glaze, bacon, spinach, onion, avocado, and queso with a house made corn tortilla.

Pork carnitas are arguably my favorite food and I've eaten a lot of them in the US and MX, including my own which I'm very fond of. These were some of the best I've had. I'm also to the point when I see bacon on something I automatically think of it as gimmicky, but it definitely added a needed smokiness, texture and over-the-top savoriness here. These were a total flavor bomb.
if you like carnitas and ever go through sedalia mo stop at el tapatio and have their tacos de carnitas then thank me.
[Reply]
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