Originally Posted by Pablo:
Got this stuff off some random rack at Bass Pro. If you like hot stuff, it's delightful. Very good heat and thick on the butter flavor.
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I assume that's the same company as Ass-Kickin' Peanuts.
Haven't seen them in forever, but used to LOVE them.
I'm surprised that really spicy peanuts aren't more popular everywhere, since it's basically the foundation of Thai cuisine.
Speaking of which, I miss when Trader Joes used to have those peanuts with birdseye chilis and lime leaves.
Originally Posted by PackerinMo:
Salisbury Steak with mashed potatoes. The brown gravy is excellent.
Tough to beat a simple and hearty throwdown like that :-)
You got mushrooms in that gravy?
Since I'm home with a broken foot, I decided to pull out one I probably havent done in 15 years... salmon patties
Fresh pack pink salmon
Panko
Green onion
Egg
Mayo
Cayenne pepper
Worchestershire
Lemon juice
Garlic powder
Dijon mustard
With a sour cream and fresh dill dipper [Reply]
Originally Posted by Easy 6:
Tough to beat a simple and hearty throwdown like that :-)
You got mushrooms in that gravy?
Since I'm home with a broken foot, I decided to pull out one I probably havent done in 15 years... salmon patties
Fresh pack pink salmon
Panko
Green onion
Egg
Mayo
Cayenne pepper
Worchestershire
Lemon juice
Garlic powder
Dijon mustard
With a sour cream and fresh dill dipper
Nah I didn’t use mushrooms this time cause I used them all up on my pepper steak recently. We use egg, bread crumbs, milk, black pepper, and Lipton onion soup packets. Brown the hamburger and then mix up the McCormack Brown Gravy and let simmer for about 35-40 minutes. It is very good. [Reply]
