Sooo I just found out that Top Ramen has partnered with Tapatio to create a Tapatio Ramen and a neighborhood taco shop is providing birria (goat stew) as the liquid added to that ramen PLUS a birria taco as a sidecar to dip.

My favorite bite of food in recent memory.






[Reply]

not sure what's sadder, wanting to order that pile of glop or your wife left you so you have to scarf the entire thing yourself :-)




[Reply]

Had some turkey breast with stuffing. I usually have thanksgiving dinner twice a year.
[Reply]

Well that looks mighty fucking tasty! :-)

:-)
[Reply]

Shrimp and sausage cajun pasta.

Sent from my Pixel 3 using Tapatalk
[Reply]

Pad kaprow made with ground turkey.

Sent from my Pixel 3 using Tapatalk
[Reply]

Ocean perch, rice pilaf and brussels.

Sent from my Pixel 3 using Tapatalk
[Reply]

Yeah, I don't get why turkey and dressing aren't eaten year round. Both are fairly easy to make and there are a lot of things you can do with leftover turkey meat. A lot of times I'll buy a 3 lb turkey breast and use half of it for a soup or chili and eat the rest with dressing. It's good, it's fairly inexpensive, and is incredibly versatile.
[Reply]

Spaghetti alla carbonara.

Sent from my Pixel 3 using Tapatalk
[Reply]

Chicken fried rice.
[Reply]

Do the wok of life. Looks good!
[Reply]

Monster short ribs and smoked mashed potatoes with au jus










[Reply]

Oh hell yes and seconds please.
[Reply]

Ham and Beans. It’s so good even if you got stuck with a bowl without ham you would still be happy and satisfied.
[Reply]

Now you're just showing off!:-)
[Reply]