Originally Posted by Mennonite:
Dude, keep up. If you've been following this thread you'd know that cremators produce the best pies. Cremation on the other hand should start off souse vide and then finished in an air fryer to get the perfect crust on any remaining bone chips.
Was this something you asked for? Did she buy it specifically for pizza or actual pets? If for pizza, why not just get a pizza oven? Is your wife named Morticia? [Reply]
Was this something you asked for? Did she buy it specifically for pizza or actual pets? If for pizza, why not just get a pizza oven? Is your wife named Morticia?
Was this something you asked for? Did she buy it specifically for pizza or actual pets? If for pizza, why not just get a pizza oven? Is your wife named Morticia?[/QUOTE
Having my hand in there at 1000f I should call it a hand cremator in stead.
She never knows what to get me and had just been to a friends house who had a small pizza oven , guess the guy at the store up sold her. [Reply]
Forgot to post last Monday... I did another sous vide deer roast; 10 hours at 130. Just butter, salt and pepper. Man was it tender and great flavor. The first Pic is when it was just out of the bag - pre-cast iron pan... [Reply]