ChiefsPlanet Mobile
Page 109 of 227
« First < 95999105106107108109 110111112113119159209 > Last »
Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
Sorce 07:57 PM 05-10-2019
Did burgers on the rec tec tonight. Those grill grates are amazing. Better char than my gas grill. Have been nothing but happy with this purchase.

Sent from my Pixel 3 using Tapatalk
[Reply]
Fire Me Boy! 08:02 PM 05-10-2019
Originally Posted by Sorce:
Did burgers on the rec tec tonight. Those grill grates are amazing. Better char than my gas grill. Have been nothing but happy with this purchase.

Sent from my Pixel 3 using Tapatalk
Flip them upside down, bro.
[Reply]
Sorce 08:15 PM 05-10-2019
Originally Posted by Fire Me Boy!:
Flip them upside down, bro.
Did this time, right now just seeing how things work different ways.
[Reply]
BigRedChief 09:28 PM 05-10-2019
Originally Posted by Fire Me Boy!:
Now for the glaze.
damn man do you ever have a bad smoke? Well done sir, looks damn tasty.
Attached: E23A6AA3-8DC4-4DF1-90A0-DD70A428E136.jpg (74.0 KB) 
[Reply]
srvy 01:10 PM 05-11-2019
Royal Oak Premium 9 bucks for 36 lbs. If you need briquettes now not bad if not I wait till Kingsfords holliday pricing.

https://www.walmart.com/ip/Royal-Oak...kl1YMX-I0uc2o0


[Reply]
Fire Me Boy! 01:31 PM 05-11-2019
Originally Posted by srvy:
Royal Oak Premium 9 bucks for 36 lbs. If you need briquettes now not bad if not I wait till Kingsfords holliday pricing.

https://www.walmart.com/ip/Royal-Oak...kl1YMX-I0uc2o0

May need to do this. Dammit, I just picked up 40# of B&B at Academy Sports.
[Reply]
Bwana 02:17 PM 05-11-2019
I'm breaking out the Weber kettle and tossing on a pack of chicken. I haven't had BBQ chicken for a couple of years, I figured I was due.
[Reply]
GloryDayz 05:52 PM 05-11-2019
Originally Posted by Bwana:
I'm breaking out the Weber kettle and tossing on a pack of chicken. I haven't had BBQ chicken for a couple of years, I figured I was due.
:-)
[Reply]
cooper barrett 10:08 PM 05-11-2019
It looks like classic non ridged. I don't know whats best, but some of it I swear has sand in it

I am set till Memorial day but still haven't seen the deals appear. isn't the Kingsford $10 for 2 18lbers?





Originally Posted by srvy:
Royal Oak Premium 9 bucks for 36 lbs. If you need briquettes now not bad if not I wait till Kingsfords holliday pricing.

https://www.walmart.com/ip/Royal-Oak...kl1YMX-I0uc2o0


[Reply]
Fire Me Boy! 07:02 AM 05-12-2019
Reverse searing these big ass filets today. Should get a touch of smoke from the reverse sear on the Stampede.
[Reply]
Fire Me Boy! 10:22 AM 05-12-2019
Anyone ever have trouble lighting lump charcoal? I've never used this B&B, but it's just not taking a light in the chimney.
[Reply]
philfree 10:32 AM 05-12-2019
Originally Posted by Fire Me Boy!:
Anyone ever have trouble lighting lump charcoal? I've never used this B&B, but it's just not taking a light in the chimney.
Not those B&B Charcoal Logs? I tried some of those recently and did not like them at all. I think they left a filmy taste on my food. They didn't burn very good and I start my charcoal on a Blackstone propane burner.
[Reply]
Fire Me Boy! 10:40 AM 05-12-2019
Originally Posted by philfree:
Not those B&B Charcoal Logs? I tried some of those recently and did not like them at all. I think they left a filmy taste on my food. They didn't burn very good and I start my charcoal on a Blackstone propane burner.
Not logs, but they're pretty big chunks.
[Reply]
In58men 11:03 AM 05-12-2019
Which CPer is this?




Sent from my iPhone using Tapatalk
[Reply]
srvy 11:04 AM 05-12-2019
Originally Posted by Fire Me Boy!:
Not logs, but they're pretty big chunks.
Lump can be a bitch to start I normally place them among already started briquets. Some people just soak with charcoal lighter fluid but I get the hate for that. The best way was mentioned I have a old turkey fryer burner I use and just place the chimney over it but find briquets already glowing then placing works.
[Reply]
Page 109 of 227
« First < 95999105106107108109 110111112113119159209 > Last »
Up