Risotto and scallops with oven roasted asparagus. Not bad for Wednesday night.

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That looks wonderful and not too heavy. Great dinner.
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Took five hours and needed a little bit of help with homemade bread.. but came out great
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Ballpark Frank with Mexican Blend cheese and Pace picante sauce. In a Pepperidge Farms bun.

*2
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It’s a meat bonanza! Beautiful weather so I had to grill. Baked potato not shown. The thighs are for cobb salad sometime this weekend.




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Typical dinner and a special dessert for a concert pianist who was onboard on last week's livaboard. The man could flat-out cook.

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Why is he barefoot? Has he never dropped a chefs knife.
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I’m a little late for dinner, but the char on those wings are perfect!

Well done my friend.
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He did, in the kitchen. Other than that, no shoes or flip-flops inside the boat.
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I got 4 prime, bone in, rib eyes, at a steal. I dry brined them for 5 days, smoked them at 150 degrees, along with some bakers I had prebaked. I then seared them about 2 inches above the coals in the firebox for 2 minutes a side.

results:





I continued smoking the other 2 steaks for 2 more hours, I pulled them rare and tempered them, slathered them with butter and bagged them in the fridge for searing in cast iron over the weekend.

I hope I didn't waste 2 great steaks as the ribeye's we had tonight were the best I have had in years. Questioned using the steak knives.
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Couldn't get the camera to focus in the dark with smoke. Pulled them a few hours ago. Frozen in 1lb bags and doing Cubans tonight. Didn't want to mess with the phone with greasy pork hands.

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Ordered joe bbq and had it shipped. Tried the ribs with original sauce.. so good. I can only imagine it when it’s fresh from the kitchen
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How many here have eaten at Tucker Shuckers, Lake of The Ozarks?

Had their ribeye and clam chowder tuesday and holy mother of pearl was it delicious... that chowder is a genuine marvel, worthy of being featured on a tv cooking show
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Gotta get that collab.




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Burger and a bottle of Macallan 12


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