Originally Posted by gblowfish:
I got a package of frozen lobster ravioli at Aldi's. Thought I'd fire those up and make some big italian meatballs in the oven, and have ravioli and spaghetti and meatballs tonight. Make some cheesy bread with some provolone slices and garlic. Caesar salad and maybe a nice bottle of Bud.
Nothing to look at, but a burst of springtime deliciousness.
Hebrew National dogs steamed.
Vienna poppyseed buns
diced onion
yellow mustard
a few drops of ghost pepper sauce
topped with Frank's Bavarian with caraway kraut.
Salty, sweet, spicy/hot, meaty and yeasty, all handheld.
Originally Posted by Baby Lee:
Nothing to look at, but a burst of springtime deliciousness.
Hebrew National dogs steamed.
Vienna poppyseed buns
diced onion
yellow mustard
a few drops of ghost pepper sauce
topped with Frank's Bavarian with caraway kraut.
Salty, sweet, spicy/hot, meaty and yeasty, all handheld.
Yeah. I got my wife hooked on Hebrew National so now those expensive bastards get gobbled down by my kids. BallPark isn’t good enough for the Buehler kids. LOL [Reply]
Originally Posted by Baby Lee:
Nothing to look at, but a burst of springtime deliciousness.
Hebrew National dogs steamed.
Vienna poppyseed buns
diced onion
yellow mustard
a few drops of ghost pepper sauce
topped with Frank's Bavarian with caraway kraut.
Salty, sweet, spicy/hot, meaty and yeasty, all handheld.
Dude makes it all wrong, you just add boiling water and leave it for 5 minutes
But its this with leftover chix tit, lime juice, ginger, onion and some Sriracha tonight, these cheap little things are delicious if doctored up just a little bit... the only thing I dont have to put it over the top is some cilantro
Originally Posted by Easy 6:
Dude makes it all wrong, you just add boiling water and leave it for 5 minutes
But its this with leftover chix tit, lime juice, ginger, onion and some Sriracha tonight, these cheap little things are delicious if doctored up just a little bit... the only thing I dont have to put it over the top is some cilantro
Betting good money I'd love that, but have honestly never even seen that style in my janky ass Dollar General, and they're the only place in town that carries these bowls :-) [Reply]
Originally Posted by GloryDayz:
Is that something you add half a sprinkle to a large pot of chili to make spicy?
At 117.00 an ounce, it's something gimmicky to win a bet on. For me, I will get my favorite hots sauce put on my food and just be a wimp. At 9 million on the Scoville chart that's pure pain and torture. By contrast, the hottest pepper known the Dragon Breath is 2.4 million scoville.